Variability of anserine and carnosine concentration in the wild boar (Sus scrofa scrofa) meat

• Autorzy: Lukasiewicz M. , Puppel K. , Balcerak M. , Slosarz J. , Golebiewski M. , Kuczynska B. , Batorska M. , Wiecek J. , Kunowska-Slosarz M. , Popczyk B.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Animal Science Papers and Reports
• Rocznik: 2018
• Tom: 36
• Numer: 2
• Opis fizyczny: p.185-192,fig.,ref.

Twórcy

autor

Lukasiewicz M.

• Animal Breeding & Production Department, Warsaw University of Life Sciences, Ciszewskiego 8, 02-786 Warsaw, Poland

autor

Puppel K.

• Animal Breeding & Production Department, Warsaw University of Life Sciences, Ciszewskiego 8, 02-786 Warsaw, Poland

autor

Balcerak M.

• Animal Breeding & Production Department, Warsaw University of Life Sciences, Ciszewskiego 8, 02-786 Warsaw, Poland

autor

Slosarz J.

• Animal Breeding & Production Department, Warsaw University of Life Sciences, Ciszewskiego 8, 02-786 Warsaw, Poland

autor

Golebiewski M.

• Animal Breeding & Production Department, Warsaw University of Life Sciences, Ciszewskiego 8, 02-786 Warsaw, Poland

autor

Kuczynska B.

• Animal Breeding & Production Department, Warsaw University of Life Sciences, Ciszewskiego 8, 02-786 Warsaw, Poland

autor

Batorska M.

• Animal Breeding & Production Department, Warsaw University of Life Sciences, Ciszewskiego 8, 02-786 Warsaw, Poland

autor

Wiecek J.

• Animal Breeding & Production Department, Warsaw University of Life Sciences, Ciszewskiego 8, 02-786 Warsaw, Poland

autor

Kunowska-Slosarz M.

• Animal Breeding & Production Department, Warsaw University of Life Sciences, Ciszewskiego 8, 02-786 Warsaw, Poland

autor

Popczyk B.

• Genetics & Animal Department, Warsaw University of Life Sciences, Ciszewskiego 8, 02-786 Warsaw, Poland