Traditionally used wild edible greens in the Aegean Region of Turkey

• Autorzy: Dogan Y.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Acta Societatis Botanicorum Poloniae
• Rocznik: 2012
• Tom: 81
• Numer: 4
• Opis fizyczny: p.329-342,fig.,ref.

Twórcy

autor

Dogan Y.

• Buca Faculty of Education, Dokuz Eylul University, 31-150 Buca-Izmir, Turkey

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