Effect of addition glycerol plasticizer to the characteristics of catfish (Pangasius sp.) surimi protein edible film

• Autorzy: Frasisca S. , Rostini I. , Suryana A.A.H. , Pratama R.I.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: World News of Natural Sciences
• Rocznik: 2020
• Tom: 30
• Numer: 2
• Opis fizyczny: p.243-256,fig.,ref.

Twórcy

autor

Frasisca S.

• Faculty of Fisheries and Marine Science, Universitas Padjadjaran, West Java, Indonesia

autor

Rostini I.

• Faculty of Fisheries and Marine Science, Universitas Padjadjaran, West Java, Indonesia

autor

Suryana A.A.H.

• Faculty of Fisheries and Marine Science, Universitas Padjadjaran, West Java, Indonesia

autor

Pratama R.I.

• Faculty of Fisheries and Marine Science, Universitas Padjadjaran, West Java, Indonesia

Bibliografia

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