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2020 | 31 |

Tytuł artykułu

Antimicrobial potency from endophytic bacteria of bignay plant (Antidesma bunius (L.) Spreng.) against pathogenic bacteria

Treść / Zawartość

Wydawca

-

Rocznik

Tom

31

Opis fizyczny

p.1-8,ref.

Twórcy

autor
  • Biology Department, Faculty of Mathematics and Life Sciences, Universitas Padjajaran, Jatinangor,Sumedang, Jawa Barat 45363, Indonesia
autor
  • Biology Department, Faculty of Mathematics and Life Sciences, Universitas Padjajaran, Jatinangor,Sumedang, Jawa Barat 45363, Indonesia
autor
  • Biology Department, Faculty of Mathematics and Life Sciences, Universitas Padjajaran, Jatinangor,Sumedang, Jawa Barat 45363, Indonesia
autor
  • Biology Department, Faculty of Mathematics and Life Sciences, Universitas Padjajaran, Jatinangor,Sumedang, Jawa Barat 45363, Indonesia

Bibliografia

  • [1] Anjum Nawed and Ramesh Chandra. Endophytic Bacteria: Optimizaton of Isolation Procedure From Various Medicinal Plants and Their Preliminary Characterization. Asian Journal of Pharmaceutical and Clinical Research 8 (4) (2015) 233-238
  • [2] Baruzzi F., L. Quintieri, M. Morea, and L. Caputo. Antimicrobial Compounds Produced by Bacillus spp. and Applications in Food. FORMATEX (2011) 1102-1111
  • [3] Belmi, R. M., Joe, G., dan Myra, L. Tansengco. Antidesma bunius (Bignay) Fruit Exctract as an Organic Pesticide Against Epilachna spp. Journal of Asian Scientific Research 4 (7) (2014) 320-327
  • [4] Butkhup, L., and Samappito S. Changes In Physico-Chemical Properties, Polyphenol Compounds and Antiradical Activity During Development and Ripening of Maoluang (Antidesma bunius L. Spreng) Fruits. Journal of Fruits and Ornamental Plant Research 19 (1) (2011) 85-99
  • [5] Bottone, Edward, J and Richard, W.P. Production by Bacillus pumilus (MSH) of An Antifungal Compound That Is Active Against Mucoraceae and Aspergillus Species: Preliminary Report. Journal of Medical Microbiology 52 (2003) 69-74
  • [6] Chandra, Datta, S., Byung, W.Y., In-Cheol, Y., Young, T. H. Antimicrobial Peptides of the Genus Bacillus: A New Era For Antibiotics. Canadian Journal of Microbiology 61(2) (2014) 93-103
  • [7] Habib, R., Mominur, R., Kaiser, H., Obayed, R., Mohammed, A. S. Phytochemical Screening, Cytotoxicity, Antioxidant Capacity and Antibacterial Potentiality of Methanol Extract of Antidesma ghaesembilla Gaertn. Advances in Natural and Applied Sciences 5 (2) (2011) 69-74
  • [8] Hila, Naxhije, Ariola, D., Klementina, P., Sotir, M., Zheni, B., Erleta, P., and Aida, D. The Dynamics of Antimicrobial Resistance of Salmonella thypimurium Isolates. Journal of IMAB 17 (1) (2011)
  • [9] Hui, S., Yan, H., Qing, X., Renyuan, Y and Yongqiang, T. Isolation Characterization, and Antimicrobial Activity of Endophytic Bacteria from Polygonum cuspidatum. African Journal of Micribiology Research 7(16) (2013) 1496-1504
  • [10] Konrad, P., Adriana, E., Rosat and Grzegor, W. Staphylococcus aureus as an Infectious Agent: Overview of Biochemistry and Molecular Genetics of its Pathogenicity. Journal Acta Biochimica Polonica 56 (4) (2009) 597-612
  • [11] Kuta, Faruk A., Lohya, N and Priscilla, Y. O. Screening of Bacillus Species with Potentials of Antibiotics Production. Applied Medical Informatic 24 (1-2) (2009) 42-46
  • [12] Lizardo, R. C. M., Mabesa, L. B., Dizon, E. I. and Aquino, N. A Functional and Antimicrobial Properties of Iignay (Antidesma bunius L.Spreng.) Extract and its Potential as Natural Preservative in a Baked Product. International Food Research Journal 22(1) (2015) 88-95
  • [13] Orwa, C., Mutua, A.. Kindt, R., Jamnadass, R and Simans, A (2015). Agroforestry Database: A Tree Reference and Selection Guide Version 4.0 Http://www.worldagroforestry.org/af/treedb/
  • [14] Pan, X., Chen F., Wu, T., Tang, T,H., and Zhao, Z. The Acid, Bile Tolerance and Antimicrobial Property of Lactobacillus acidophilus NIT. Journal Food Control 20 (2009) 598-602
  • [15] Prihandani Suryatmiati, S., Poeloengan, M., Noor, S. M and Andriani. Antibacterial Test of Garlic (Allium sativum L.) Against Staphylococcus aureus, Escherichia coli, Salmonella typhimurium and Pseudomonas aeruginosa in Improving Food Safety. Agricultural Informatics 24 (1)(2015) 53-58
  • [16] Purwanto, Safra, U.M., Pasaribu, F.H., Bintang, M. Isolation of Endophytic Bacteria from Green Betel Plants (Piper betle L.) and its Potential as Producer of Antibacterial Compounds. Curr. Biochem 1 (1) (2014) 51-57
  • [17] Puspitasari, E. and Ulfa, E. U. Cytotoxicity Test of Buni Fruit (Antidesma bunius L. Spreng) Methanol Extract on Hela Cells. Journal of Basic Sciences 10 (2) (2009) 181-185
  • [18] Scholz, R., Joachim, V., Anto, B., Zhiyuan, W., Yueqiu, H., Kristin, T., Torsten, S., Stefanie, H., Peter, L., Rainer. B. Amylocyclicin, a Novel Circular Bacteriocin Produced by Bacillus amyloliquefaciens FZB42. Journal of Bacteriology 196 (10) (2014) 1842-1852
  • [19] Shaikh, Sibhghatulla, Jamale Fatima, Shazi Shakil, Syed Mohd. Danish Rizvi, and Mohammad Amjad Kamal. Antibiotic Resistance and Extended Spectrum Betalactamases: Types, Epidemiology and Treatment. Saudi Journal Biol Sci. 22(1) (2015) 90-101
  • [20] Tallent, Sandra M., Kristin M. Kotewicz, Errol A. Strain and Reginald W. Bennett. Efficient Isolation and Identification of Bacillus cereus Group. Journal of Aoac International 95 (2) (2012) 446-451

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

bwmeta1.element.agro-6db6f7c9-5f47-44ec-beab-9bc4c9e060d2
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