Changes of the contents of selected phenolic compounds during storage of lettuce heads (Lactuca sativa L.) in cool conditions

• Autorzy: Olszowka K. , Perucka I.
• Języki publikacji: EN

Słowa kluczowe

EN

content change; phenolic compound content; storage; lettuce head; Lactuca sativa; cooling condition; storage condition

• Wydawca: -
• Czasopismo: Polish Journal of Food and Nutrition Sciences
• Rocznik: 2011
• Tom: 61
• Numer: Suppl.1
• Opis fizyczny: p.115

Twórcy

autor

Olszowka K.

• Department of Chemistry, Phytochemistry Research Group, University of Life Sciences in Lublin, Lublin, Poland

autor

Perucka I.

• Department of Chemistry, Phytochemistry Research Group, University of Life Sciences in Lublin, Lublin, Poland