Evaluation of response of lettuce (Lactuca sativa L.) to temperature and light stress

• Autorzy: Shaban N.T. , Tzvetkova N. , Cherkez R. , Parvanova P.

Warianty tytułu

PL

Ocena reakcji sałaty (Lactuca sativa L.) na stres termiczny i świetlny

• Języki publikacji: EN

Abstrakty

EN

The aim of the study was to assess the effect of irrigation water temperature and shading on the rate of photosynthesis and transpiration in four varieties of lettuce (Lactuca sativa L.) - green foliage ('Salakis' and 'Estony') and red foliage ('Lollo Rossa' and 'Nika'). During the production of seedlings in the greenhouse, two irrigation water temperature regimes (12 and 20°C) were applied. After transplanting in the field plants were grown under three lighting systems (100, 70, and 50% of lighting in the open). The rates of photosynthesis and transpiration were measured at the end of the greenhouse period and 14 days after shading in the field using a Li 6400 infrared gas analyzer. In most varieties, cooling of the irrigation water was not found to have an effect on the rate of photosynthesis. Plants of all the varieties responded to the decrease in irrigation water temperature and to strong shading by reducing transpiration and increasing the water use efficiency. The 'Salakis' and 'Estony' plants have shown the best adaptability to the changing conditions and therefore they could be used successfully in the practice of extending vegetative growth.

PL

Celem badań była ocena wpływu temperatury wody użytej do nawadniania oraz cieniowania roślin na tempo fotosyntezy i transpiracji czterech odmian sałaty (Lactuca sativa L.): 'Salakis', 'Lollo Rossa, 'Estony' i 'Nika'. Podczas produkcji rozsady w szklarni do nawadniania zastosowano wodę o temperaturze 12 i 20°C. Po przesadzeniu sałaty do gruntu zastosowano 3 systemy oświetlenia (100, 70 i 50% oświetlenia). Tempo fotosyntezy i transpiracji mierzono w końcowym etapie uprawy rozsady w szklarni i po upływie 14 dni uprawy w polu w warunkach zróżnicowanego cieniowania (za pomocą analizatora gazu w podczerwieni Li 6400). U większości odmian sałaty nie stwierdzono wpływu chłodzenia wody stosowanej do nawadniania na tempo fotosyntezy. Odpowiedzią na obniżenie temperatury wody do nawadniania oraz silne cieniowanie wszystkich odmian sałaty była redukcja transpiracji oraz zwiększenie efektywności wykorzystania wody. Odmiany sałaty 'Salakis' i 'Estony' wykazały najlepsze przystosowanie do zmieniających się warunków, dlatego z powodzeniem mogą być stosowane w praktyce z wydłużeniem wzrostu wegetatywnego.

• Wydawca: -
• Czasopismo: Acta Agrobotanica
• Rocznik: 2016
• Tom: 69
• Numer: 2
• Opis fizyczny: Article 1664 [9p.], fig.,ref.

Twórcy

autor

Shaban N.T.

• Department of Horticulture, University of Forestry, Kliment Ohridski 10, 1797 Sofia, Bulgaria

autor

Tzvetkova N.

• Department of Plant Physiology, University of Forestry, Kliment Ohridski 10, 1797 Sofia, Bulgaria

autor

Cherkez R.

• Department of Horticulture, University of Forestry, Kliment Ohridski 10, 1797 Sofia, Bulgaria

autor

Parvanova P.

• Institute of Biodiversity and Ecosystem Research, Bulgarian Academy of Sciences, 2 Gagarin, 1113 Sofia, Bulgaria

Bibliografia

• 1. Brazaityté A, Ulinskaité R, Duchovskis P, Samuoliené G, Šikšnianiené JB, Jankauskiené J, et al. Optimization of lighting spectrum for photosynthetic system and productivity of lettuce by using light-emitting diodes. Acta Hortic. 2006;711:183-188. http://dx.doi. org/10.17660/ActaHortic.2006.711.22
• 2. Suzuki N, Rivero RM, Shulaev V, Blumwald E, Mittler R. Abiotic and biotic stress combinations. New Phytol. 2014;203:32-43. http://dx.doi.org/10.1111/nph.12797
• 3. Wheeler RM. A historical background of plant lighting: an introduction to the workshop. HortScience. 2008;43(7):1942-1943.
• 4. Nothmann J. Effects of soil temperature on head development of cos lettuce. Sci Hortic (Amsterdam). 1977;7:97-105. http://dx.doi.org/10.1016/0304-4238(77)90048-6
• 5. Sajjapongse A, Roan YC. Effect of shading and leaf-tying on summer Chinese cabbage. HortScience. 1983:464-465.
• 6. Wolff XY, Coltman RR. Productivity of eight leafy vegetable crops grown under shade in Hawaii. J Am Soc Hortic Sci. 1990;115(1):182-188.
• 7. Yamaguchi M, Paulson KN, Kinsella MN, Bernhard RA. Effects of soil temperature on growth and quality of onion bulbs (Allium cepa L.) used for dehydration. J Am Soc Hortic Sci. 1975;100:415-419.
• 8. Wolff XY, Coltman RR. Productivity under shade in Hawaii of five crops grown as vegetables in the tropics. J Am Soc Hortic Sci. 1990;115(1):175-181.
• 9. HartmanY, Hooftman DAP, Uwimana B, Schranz ME, van de Wiel CC, Smulders MJ, et al. Abiotic stress QTL in lettuce crop - wild hybrids: comparing greenhouse and field experiments. Ecol Evol. 2014;4:2395-2409. http://dx.doi.org/10.1002/ece3.1060
• 10. Weightman R, Dyer C, Buxton J, Derek JF. Effects of light level, time ofharvest and position within field on variability of tissue nitrate concentration in commercial crops of lettuce (Lactuca sativa) and endive (Cichorium endiva). Food Addit Contam. 2006;23(5):462-469. http://dx.doi.org/10.1080/02652030500522606
• 11. Wikipedia contributors. Wikipedia, The Free Encyclopedia [Internet]. Canadian system of soil classification. 2016 [cited 2016 May 14]. Available from: https://en.wikipedia.org/w/ index.php?title=Canadian_system_of_soil_classification&oldid=719427336
• 12. Edward P, Cardran P, Thompso TL. Seasonal effects of shading on growth of greenhouse lettuce and spinach. Sci Hortic (Amsterdam). 1984;24(3-4):231-239. http://dx.doi. org/10.1016/0304-4238(84)90106-7
• 13. Glenn EP. Seasonal effects of radiation and temperature on growth of greenhouse lettuce in a high insolation desert environment. Sci Hortic (Amsterdam). 1984;22:9-21. http:// dx.doi.org/10.1016/0304-4238(84)90078-5
• 14. Sirtautas R, Samuoliene G, Brazaityte A, Sakalauskaite J, Sakalauskiene S, Virsile A, et al. Impact of CO2 on quality of baby lettuce grown under optimized light spectrum. Acta Scientiarum Polonorum, Hortorum Cultus. 2014;3(2):109-118.
• 15. Coelho AF, Gomes EP, Sousa AP, Gloria MBA. Effect of irrigation level on yield and bio-active amine content of American lettuce. J Sci Food Agric. 2005;85:1026-1032. http:// dx.doi.org/10.1002/jsfa.2064
• 16. de Pascale S, Costa LD, Vallone S, Barbieri G, Maggio A. Increasing water use efficiency in vegetable crop production: from plant to irrigation systems efficiency. Horttechnology. 2011;21(3):301-308.
• 17. Sirtautas R, Virsile A, Samuoliene G, Brazaityte A, Miliauskiene J, Sakalauskiene S, et al. Growing of leaf lettuce (Lactuca sativa L.) under high-pressure sodium lamps with supplemental blue, cyan and green LEDs. Zemdirbyste - Agriculture. 2014;101(1):75-78. http:// dx.doi.org/10.13080/z-a.2014.101.010
• 18. Owensby CE, Coy-nePI, Ham JM, Auen LM, Knapp AK. Biomass production in a tall grass prairie ecosystem exposed to ambient and elevated CO2. Ecol Appl. 1993;3(4):644-653. http://dx.doi.org/10.2307/1942097
• 19. Ciolkosz DE, Albright LD, Both AJ. Characterizing evapotranspiration in a greenhouse lettuce crop. Acta Hortic. 1998;456:255-261. http://dx.doi.org/10.17660/ ActaHortic.1998.456.29
• 20. Kizil Ü, Gen L, Inalpulat ęM, §apolyo D, Mirik M. Lettuce (Lactuca sativa L.) yield prediction under water stress using artificial neural network (ANN) model and vegetation indices. Zemdirbyste = Agriculture. 2012;99(4):409-418.

Identyfikatory

DOI

10.5586/aa.1664