Influence of lycopene and astaxanthin in feed on metabolic parameters of laying hens, yolk color of eggs and their content of carotenoids and vitamin A when stored under refrigerated conditions

• Autorzy: Shevchenko L.V. , Iakubchak O.M. , Davydovych V.A. , Honchar V.V. , Ciorga M. , Hartung J. , Kolacz R.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Polish Journal of Veterinary Sciences
• Rocznik: 2021
• Tom: 24
• Numer: 4
• Opis fizyczny: p.525-535,ref.

Twórcy

autor

Shevchenko L.V.

• Department of Veterinary Hygiene, National University of Life and Environmental Sciences of Ukraine, Heroiv Oborony St, 15, Kiev, Ukraine

autor

Iakubchak O.M.

• Department of Veterinary Hygiene, National University of Life and Environmental Sciences of Ukraine, Heroiv Oborony St, 15, Kiev, Ukraine

autor

Davydovych V.A.

• Department of Veterinary Hygiene, National University of Life and Environmental Sciences of Ukraine, Heroiv Oborony St, 15, Kiev, Ukraine

autor

Honchar V.V.

• Department of Veterinary Hygiene, National University of Life and Environmental Sciences of Ukraine, Heroiv Oborony St, 15, Kiev, Ukraine

autor

Ciorga M.

• Department of Public Health Protection and Animal Welfare, Institute for Veterinary Medicine, Faculty of Biological and Veterinary Sciences, Nicolaus Copernicus University, Gagarina 7, Toruń, Poland

autor

Hartung J.

• University of Veterinary Medicine Hannover, Bünteweg 9, Hannover, Germany

autor

Kolacz R.

• Department of Public Health Protection and Animal Welfare, Institute for Veterinary Medicine, Faculty of Biological and Veterinary Sciences, Nicolaus Copernicus University, Gagarina 7, Toruń, Poland

Identyfikatory

DOI

10.24425/pjvs.2021.139977