Influence of soil application of iodine and sucrose on mineral composition of spinach plants

• Autorzy: Smolen S. , Sady W.

Warianty tytułu

PL

Wpływ jodu i sacharozy stosowanych doglebowo na skład mineralny szpinaku

• Języki publikacji: EN

Abstrakty

EN

Iodine is not an essential nutrient for plants. Side-effects of its application on mineral nutrition of plants have not yet been thoroughly documented. The aim of the study was to evaluate the influence of soil application of iodine and sucrose on mineral composition of spinach plants. In 2009–2010, a pot experiment with spinach Spinacia oleracea L. ‘Olbrzym zimowy’ cv. cultivation on mineral soil was carried out in the plastic tunnel. The research included diverse combinations with pre-sowing iodine fertilization (in the form of KI) and soil application of sucrose: 1) –control (without iodine fertilization and sucrose application), 2) –1 mg I dm⁻³ of soil, 3) –2 mg I dm⁻³ of soil, 4) –1 mg I + 1 g sucrose dm⁻³ of soil and 5) –2 mg I + 1 g sucrose dm⁻³ of soil. In spinach samples as well as soil after cultivation the content of: P, K, Mg, Ca, S, Na, B, Cu, Fe, Mn, Mo, Zn, Al, Ba, Cd, Ce, Co, Cr and La was determined using ICP-OES technique, while Cl – using nephelometric method. Iodine synergistically improved the uptake of Mg, Na and Ce as well as Fe (for Fe only in the case of higher iodine doses) while antagonistically affected Cr uptake by spinach plants. After application of iodine in a dose of 2 mg I dm⁻³ soil, higher accumulation of Na, Fe, Zn and Al was observed along with reduced concentration of P, S, Cu and Ba in spinach plants when compared to the control. Simultaneous application of iodine and sucrose (in comparison to the control or plants fertilized only with iodine) contributed to a significant increase in the accumulation of K, S and Mo as well decreased content of Mg, Fe, Ba, Co and La in spinach plants.

PL

Jod nie jest składnikiem pokarmowym roślin. Jego uboczny wpływ na gospodarkę mineralną roślin nie został dobrze udokumentowany. Celem badań było określenie oddziaływania jodu oraz doglebowego wnoszenia sacharozy na skład mineralny roślin szpinaku. W latach 2009–2010 w tunelu foliowym przeprowadzono doświadczenie wazonowe z uprawą szpinaku Spinacia oleracea L. ‘Olbrzym zimowy’ na glebie mineralnej. Badaniami objęto zróżnicowane kombinacje z przedsiewnym doglebowym stosowaniem jodu (w formie KI) i sacharozy: 1) –kontrola (nienawożona jodem i bez aplikacji sacharozy), 2) –1 mg I dm⁻³ gleby, 3) –2 mg I dm⁻³ gleby, 4) –1 mg I + 1 g sacharozy dm⁻³ gleby i 5) –2 mg I + 1 g sacharozy dm⁻³ gleby. W szpinaku oraz w glebie po uprawie oznaczono zawartość P, K, Mg, Ca, S, Na, B, Cu, Fe, Mn, Mo, Zn, Al, Ba, Cd, Ce, Co, Cr i La techniką ICP-OES oraz zawartość Cl metodą nefelometryczną. Jod oddziaływał synergistycznie na pobieranie Mg, Na i Ce oraz Fe (dla Fe tylko wyższa dawka jodu) oraz antagonistycznie na pobieranie Cr przez rośliny szpinaku. Po zastosowaniu jodu w dawce 2 mg I dm⁻³ gleby, w porównaniu do nawożenia jodem w niższej dawce, odnotowano zwiększenie zawartości Na, Fe, Zn i Al oraz obniżenie zawartości P, S, Cu i Ba w szpinaku. Łączne użycie jodu i sacharozy (w porównaniu do nawożenia roślin samym jodem oraz w odniesieniu do kontroli) powodowała istotny wzrost zawartości K, S i Mo oraz obniżenie zawartości Mg, Fe, Ba, Co i La w szpinaku.

• Wydawca: -
• Czasopismo: Acta Scientiarum Polonorum. Hortorum Cultus
• Rocznik: 2011
• Tom: 10
• Numer: 3
• Opis fizyczny: p.3-13,fig.,ref.

Twórcy

autor

Smolen S.

• University of Agriculture in Krakow, Krakow, Poland

autor

Sady W.

Bibliografia

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• Smoleń S., Rożek S., Strzetelski P., Ledwożyw-Smoleń I., 2011b. Preliminary evaluation of the influence of soil fertilization and foliar nutrition with iodine on the effectiveness of iodine biofortification and mineral composition of carrot. J. Element. 16 (1), 103-114.
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• Strzetelski P., Smoleń S., Rożek S., Sady W., 2010. The effect of differentiated fertilization and foliar application of iodine on yielding and antioxidant properties in radish (Raphanus sativus L.) plants. Ecol. Chem. Eng. 17 (9), 1189-1195.
• Weng H.-X., Hong C.-L., Yan A.-L., Pan L.-H., Qin Y.-C., Bao L.-T., Xie L.-Li., 2008. Mechanism of iodine uptake by cabbage: Effects of iodine species and where it is stored. Biol. Trace Elem. Res. 125 (1), 59-71.
• White P.J., Broadley M.R., 2005. Biofortifying crops with essential mineral elements. Trends Plant Sci. 10 (12), 586-593.
• Blasco B., Rios J.J., Cervilla L.M., Sanchez-Rodriguez E., Ruiz J.M., Romero L., 2008. Iodine biofortification and antioxidant capacity of lettuce: potential benefits for cultivation and human heath. Ann. Appl. Biol. 152, 289-2999.
• Calmano W., Hong J., Forstner U., 1993. Binding and mobilization of heavy metals in contaminated sediments affected by pH and redox potential. Wat. Sci Tech. 28 (8-9), 223-235.
• Chuan M.C., Shu G.Y., Liu J.C., 1996. Solubility of heavy metals in a contaminated soil: Effects of redox potential and pH.. Water, Air, Soil Poll. 90 (3-4), 543-556.
• Fuge R., Johnson C.J., 1986. The geochemistry of iodine-a review. Environ. Geochem. Health 8 (2), 31-54.
• Dai J.L., Zhang M., Hu Q.H., Huang Y.Z., Wang R.Q., Zhu Y.G., 2009. Adsorption and desorption of iodine by various Chinese soils: II. Iodide and iodate. Geoderma 153, 130-135.
• Gonda K., Yamaguchi H., Maruo T., Shinohara Y., 2007. Effects of iodine on growth and iodine absorption of hydroponically grown tomato and spinach. Hort. Res. Japan. 6 (2), 223-227.
• Hageman R.H., Hodge E.S., McHargue J.S., 1942. Effect of potassium iodide on the ascorbic acid content and growth of tomato plants. Plant Physiol. 17 (3), 465-72.
• Hong C.-L., Weng H.-X., Yan A.-L., 2009. The fate of exogenous iodine in pot soil cultivated with vegetables. Environ. Geochem. Heath., 31 (1), 99-108.
• Muramatsu Y., Yoshida S., Uchida S., 1996. Iodine Desorption From Rice Paddy Soil. Water, Air Soil Poll. 86, 359-371.
• Muramatsu, Y., Uchida, S., Sriyotha, P., Sriyotha, K., 1990. Some considerations on the sorption and desorption phenomena of iodide and iodate on soil. Water Air Soil Pollut. 49, 125-138.
• Nowosielski, O., 1988. The rules in development of fertilizing strategies in horticulture. PWRiL Publisher, Warsaw (In Polish).
• Pasławski P., Migaszewski Z.M., 2006. The quality of element determinations in plant materials by instrumental methods. Polish J. Environ. Stud. 15(2a), Part I, 154-164.
• PN-EN ISO 11732:2005 (U). Water quality. Determination of ammonium nitrogen. Method by flow analysis (CFA and FIA) and spectrometric detection. (In Polish).
• PN-EN ISO 13395:2001. Water quality - Determination of nitrite nitrogen and nitrate and the sum of both by flow analysis (CFA and FIA) and spectrometric detection. (In Polish).
• Smoleń S., Rożek S., Ledwożyw-Smoleń I., Strzetelski P., 2011a. Preliminary evaluation of the influence of soil fertilization and foliar nutrition with iodine on the efficiency of iodine biofortification and chemical composition of lettuce. J. Element. In print.
• Smoleń S., Rożek S., Strzetelski P., Ledwożyw-Smoleń I., 2011b. Preliminary evaluation of the influence of soil fertilization and foliar nutrition with iodine on the effectiveness of iodine biofortification and mineral composition of carrot. J. Element. 16 (1), 103-114.
• Smoleń S., Sady W., Rożek S., Ledwożyw-Smoleń I., Strzetelski P., 2011c. Preliminary evaluation of the influence of iodine and nitrogen fertilization on the effectiveness of iodine biofortification and mineral composition of carrot storage roots. J. Element. In print.
• Strzetelski P., 2005. Występowanie i przemieszczanie jodu w systemie gleba-roślina. Post. Nauk Roln. 6, 85-100.
• Strzetelski P., Smoleń S., Rożek S., Sady W., 2010. The effect of differentiated fertilization and foliar application of iodine on yielding and antioxidant properties in radish (Raphanus sativus L.) plants. Ecol. Chem. Eng. 17 (9), 1189-1195.
• Weng H.-X., Hong C.-L., Yan A.-L., Pan L.-H., Qin Y.-C., Bao L.-T., Xie L.-Li., 2008. Mechanism of iodine uptake by cabbage: Effects of iodine species and where it is stored. Biol. Trace Elem. Res. 125 (1), 59-71.
• White P.J., Broadley M.R., 2005. Biofortifying crops with essential mineral elements. Trends Plant Sci. 10 (12), 586-593.