Effect of consumption of vegetables contaminated with pesticides on consumers’ health - risk analysis

• Autorzy: Chmielewski J.P. , Wszelaczynska E. , Poberezny J. , Gworek B. , Walosik A. , Florek-Luszczki M.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Annals of Agricultural and Environmental Medicine
• Rocznik: 2025
• Tom: 32
• Numer: 3
• Opis fizyczny: p.346-352,ref.

Twórcy

autor

Chmielewski J.P.

• Department of Public Health, Academy of Medical Sciences of Applied and Holistic Sciences, Warsaw, Poland

autor

Wszelaczynska E.

• Department of Agronomy and Food Processing, Faculty of Agriculture and Biotechnology, University of Science and Technology, Bydgoszcz, Poland

autor

Poberezny J.

• Department of Agronomy and Food Processing, Faculty of Agriculture and Biotechnology, University of Science and Technology, Bydgoszcz, Poland

autor

Gworek B.

• Department of Environmental Chemistry and Risk Assessment, Institute of Environmental Protection/ National Research Institute, Warsaw, Poland

autor

Walosik A.

• Faculty of Exact and Natural Sciences, University of the National Education Commission, Cracow, Poland

autor

Florek-Luszczki M.

• Department of Medical Anthropology, Institute of Rural Health, Jaczewskiego 2, 20-090 Lublin, Poland

Identyfikatory

DOI

10.26444/aaem/208961