Zanieczyszczenia chemiczne w żywności pochodzenia roślinnego

• Autorzy: Lozowicka B.

Warianty tytułu

EN

Chemical contaminants in plant food

• Języki publikacji: PL

Abstrakty

EN

• Wydawca: -
• Czasopismo: Progress in Plant Protection
• Rocznik: 2009
• Tom: 49
• Numer: 4
• Opis fizyczny: s.2071-2080,bibliogr.

Twórcy

autor

Lozowicka B.

• Instytut Ochrony Roślin – Państwowy Instytut Badawczy, Terenowa Stacja Doświadczalna, ul.Chełmońskiego 22, 15-195 Białystok

Bibliografia

• Abbott P., Baines J., Fox P., Graf L., Kelly L., Stanley G., Tomaska L. 2003. Review of the regulations for contaminants and natural toxicants. Food Contr. 14: 383–389.
• Bottex B., Lou J., Dorne C.M., Carlander D., Benford D., Przyrembel H., Heppner C., Kleiner J., Cockburn A. 2008. Risk - benefit health assessment of food - Food fortification and nitrate in vegetables. Trends Food Sci. Tech. 19: 109–115.
• Burlingame B., Pineiro M. 2007. The essential balance: Risks and benefits in food safety and quality. J. Food Comp. Anal. 20: 139–146.
• de Mul A., Bakker M.I., Zeilmaker M.J., Traag W.A., van Leeuwen S.P.J., Hoogenboom R., Boon P.E., van Klaveren J.D. 2008. Dietary exposure to dioxins and dioxin-like PCBs in The Netherlands anno 2004. Regul. Toxicol. Pharm. 51: 278–287.
• Donato F., Magoni M., Bergonzi R., Scarcella C., Indelicato A., Carasi S., Apostoli P. 2006. Exposure to polychlorinated biphenyls in residents near a chemical factory in Italy: The food chain as main source of contamination. Chemosphere 64: 1562–1572.
• González-Muńoz M.J., Peńa A., Meseguer I. 2008. Monitoring heavy metal contents in food and hair in a sample of young Spanish subjects. Food Chem. Toxicol. 46: 3048–3052.
• Larsen J.Chr. 2006. Risk assessment of chemicals in European traditional foods. Trends Food Sci. Tech. 17: 471–481.
• Pichtel J., Broadway D.J. 2008. Conventional crops and organic amendments for Pb, Cd and Zn treatment at a severely contaminated site. Bioresour. Technol. 99: 1242–1251.
• Pussemier L., Larondelle Y., van Peteghem C., Huyghebaert A. 2006. Chemical safety of conventionally and organically produced foodstuffs: a tentative comparison under Belgian conditions. Food Contr. 17: 14–21.
• Tie M., Sun T., Li H., Liang Y., Zang S., Pan W. 2006. Chemical forms of cadmium in industrial contaminated soil and its phytoremediation. Chin. J. Appl. Ecol. 17: 348–350.
• Voutsa D., Samara C. 1998. Dietary intake of trace elements and polycyclic aromatic hydrocarbons via vegetables grown in an industrial Greek area. Sci. Total. Environ. 218: 203–216.
• Zhang Y., Tao S. 2009. Global atmospheric emission inventory of polycyclic aromatic hydrocarbons (PAHs) for 2004. Atm. Environ. 43: 812–819.
• Zuccato E., Grassi P., Davoli E., Valdicelli L., Wood D., Reitano G., Fanelli R. 2008. PCB concentrations in some foods from four European countries. Food Chem. Toxicol. 46: 1062–1067.