Effects of natural antioxidants on the stability of omega-3 fatty acids in dog food

• Autorzy: Glodde F. , Gunal M. , Kinsel M.E. , AbuGhazaleh A.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Journal of Veterinary Research
• Rocznik: 2018
• Tom: 62
• Numer: 1
• Opis fizyczny: p.103-108,fig.,ref.

Twórcy

autor

Glodde F.

• Department of Animal Science, Food and Nutrition, Southern Illinois University. Carbondale, IL 62901, USA

autor

Gunal M.

• Department of Animal Science, Suleyman Demirel University, 32200, Isparta, Turkey

autor

Kinsel M.E.

• Department of Chemistry and Biochemistry, Southern Illinois University. Carbondale, IL 62901, USA

autor

AbuGhazaleh A.

• Department of Animal Science, Food and Nutrition, Southern Illinois University. Carbondale, IL 62901, USA

Identyfikatory

DOI

10.2478/jvetres-2018-0014