West Pomeranian University of Technology, Szczecin, Poland
Bibliografia
Avila-Sosa R., Gastelum-Franco M.G., Camacho-Davila A., Torres-Munoz J.V., Nevarez- Munoz G.V., 2010. Extracts of Mexican Oregano (Lippia berlandieri Schauer) with Antioxidant and Antimicrobial Activity. Food Bioproc. Techn. 3, 434-440.
Batorska M., Więcek J., Rekiel A., Kulisiewicz J., 2003. The influence of addition of selected growth stimulants on pig fatteners production results and fatty acids profile. Pol. J. Food Nutr. Sci. 1, 25-27.
Chao L.K., Hua K.F., Hsu H.Y., Cheng S.S., Lin I.F., Chen C.J., Chen S.T., Chang S.T., 2008. Cinnamaldehyde inhibits pro-inflammatory cytokines secretion from monocy- tes/macrophages through suppression of intracellular signaling. Food Chem. Toxic. 46, 220-231.
Cullen S.P., Monahan F.J., Callan J.J., O’Doherty J.V. 2005. The effect of dietary garlic and rosemary on grower-finisher pig performance and sensory characteristics of pork. Irish J. Agric. Food. Res. 44, 57-67.
Czech A., Kowalczuk E., Grela E., 2009. The effect of a herbal extract used in pig fattening on the animals’ performance and blood components. Ann. Univ. Mariae Curie- -Sklodowska Sectio EE 27, 25-33.
Frankic T., Levart A., Salobir J., 2010. The effect of vitamin E and plant extract mixture composed of carvacrol, cinnamaldehyde and capsaicin on oxidative stress induced by high PUFA load in young pigs. Animal 4, 572-578.
Gonzalez R., Dunkel R., Koletzko B., Schusdziarra V., Allescher H.D., 1998. Effect of capsaicin-containing red pepper sauce suspension on upper gastrointestinal motility in healthy volunteers. Dig. Dis. Sci. 43, 1165-1171.
Grela E., 2000. Influence of herbs mixture in pig feeding on performance and some lipid parameters in blood and backfat. Ann. Univ. Mariae Curie-Sklodowska 31, 243-250.
Hashemi S.R., Davoodi H., 2011. Herbal plants and their derivatives as growth and health promoters in animal nutrition. Vet. Res. Commun. 35, 169-180.
Ilsley S.E., Miller H.M., Greathead H.M., Kamel C., 2003. Plant extracts as supplements for lactating sows: effects on piglet performance, sow food intake and diet digestibility. Anim. Sci. 77, 247-254.
Kogure K., Goto S., NishimuraM., Yasumoto M., Abe K., Ohiwa C., Sassa H., Kusumi T., Terada H., 2002. Mechanism of potent antiperoxidative effect of capsaicin. Biochim. Biophys. Acta 1573, 84-92.
Korniewicz D., Dobrzański Z., Korniewicz A., Kaczmarek P., Różański H., Pogoda-Sewerniak K., 2007. Influence of plant extracts (Herbiplant Cs) on biochemical indices and mineral elements in blood serum of fatteners. Acta Sci. Pol., Med. Vet. 6, 35-43.
Korniewicz D., Różański H., Dobrzański Z., Kaczmarek P., Korniewicz A., 2007 a. Effect of Herbiplant Cs preparation on basic nutrient digestibility and mineral balance and absorbtion in fatteners. Ann. Anim. Sci. 7, 259-271.
Korniewicz D., Różański H., Usydus Z., Dobrzański Z., Korniewicz A., Kaczmarek P., Frankiewicz A., Szulc K., 2007 b. Efficiency of plant extracts (Herbiplant Cs) in pigs fattening. Pol. J. Food. Nutr. Sci. 57, 309-315.
Manzanilla E.G., Perez J.F., Martin M., Kamel C., Baucells F., Gasa J., 2004. Effect of plant extracts and formic acid on the intestinal equilibrium of early-weaned pigs. J. Anim. Sci. 82, 3210-3218.
Miller E., Malinowska K., Gałecka E., Mrowicka M., Kędziora J., 2008. Rola flawono- idów jako przeciwutleniaczy w organizmie człowieka [Role of flavonoids as antioxidants in the human body]. Pol. Merk. Lek. 144, 556-560 [in Polish].
Poracova J., Maity S., Blascakova M., 2011. Biochemical response in piglets after application of essential oils from Sage (Salvia officinalis L.) and Oregano (Origanum vulgare L.). Adv. Environ. Biol. 5, 351-355.
Szabóova R., Laukova A., Chrastinova L., Strompfova V., Pogany Simonova M., Placha M I., Vasilkova Z., Chrenkova M., Faix S., 2012. Benefficial effect of plant extracts in rabbit husbandry. Acta Vet. Brno. 81, 245-250.