Effect of virus infection on the fruit quality of sour cherry cultivar Łutówka

• Autorzy: Paduch-Cichal E. , Krupa T. , Mirzwa-Mroz E. , Szyndel M.S. , Staniszewski K. , Kukula W. , Mielniczuk E. , Wit M. , Wakulinski W.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

sour cherry; anthocyanin; total phenolics; vitamin C; antioxidant activity

• Wydawca: -
• Czasopismo: Acta Scientiarum Polonorum. Hortorum Cultus
• Rocznik: 2024
• Tom: 23
• Numer: 2
• Opis fizyczny: p.43-59,fig.,ref.

Twórcy

autor

Paduch-Cichal E.

• Warsaw University of Life Sciences, Institute of Horticultural Sciences, Department of Plant Protection, Section of Plant Pathology, Warsaw, Poland

autor

Krupa T.

• Warsaw University of Life Sciences, Institute of Horticultural Sciences, Department of Pomology and Horticultural Economics, Warsaw, Poland

autor

Mirzwa-Mroz E.

• Warsaw University of Life Sciences, Institute of Horticultural Sciences, Department of Plant Protection, Section of Plant Pathology, Warsaw, Poland

autor

Szyndel M.S.

• Warsaw University of Life Sciences, Institute of Horticultural Sciences, Department of Plant Protection, Section of Plant Pathology, Warsaw, Poland

autor

Staniszewski K.

• Warsaw University of Life Sciences, Institute of Horticultural Sciences, Department of Plant Protection, Section of Plant Pathology, Warsaw, Poland

autor

Kukula W.

• Warsaw University of Life Sciences, Institute of Horticultural Sciences, Department of Plant Protection, Section of Plant Pathology, Warsaw, Poland

autor

Mielniczuk E.

• University of Life Sciences in Lublin, Department of Plant Protection, Lublin, Poland

autor

Wit M.

• Warsaw University of Life Sciences, Institute of Horticultural Sciences, Department of Plant Protection, Section of Plant Pathology, Warsaw, Poland

autor

Wakulinski W.

• Warsaw University of Life Sciences, Institute of Horticultural Sciences, Department of Plant Protection, Section of Plant Pathology, Warsaw, Poland

Identyfikatory

DOI

10.24326/asphc.2024.5327