Influence of synthetic antioxidants used in food technology on the bioavailability and metabolism of lipids – in vitro studies

• Autorzy: Antonczyk A. , Mika M. , Wikiera A.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Polish Journal of Food and Nutrition Sciences
• Rocznik: 2023
• Tom: 73
• Numer: 1
• Opis fizyczny: p.95-107,fig.,ref.

Twórcy

autor

Antonczyk A.

• Department of Biotechnology and General Technology of Food, Faculty of Food Technology, University of Agriculture, ul. Balicka 122, 30-149 Krakow, Poland

autor

Mika M.

• Department of Biotechnology and General Technology of Food, Faculty of Food Technology, University of Agriculture, ul. Balicka 122, 30-149 Krakow, Poland

autor

Wikiera A.

• Department of Biotechnology and General Technology of Food, Faculty of Food Technology, University of Agriculture, ul. Balicka 122, 30-149 Krakow, Poland

Identyfikatory

DOI

10.31883/pjfns/161366