Postharvest calcium salt treatment of fresh jujube fruit and its effects on biochemical characteristics and quality after cold storage

• Autorzy: Moradinezhad F. , Ghesmati M. , Khayyat M.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

jujube fruit; Ziziphus jujuba; cold storage; calcium chloride; calcium nitrate; calcium sulphate; antioxidant; biochemical characteristics

• Wydawca: -
• Czasopismo: Journal of Horticultural Research
• Rocznik: 2019
• Tom: 27
• Numer: 2
• Opis fizyczny: p.39-46,fig.,ref.

Twórcy

autor

Moradinezhad F.

• Amir Abad Campus, College of Agriculture, Department of Horticultural Science, University of Birjand, 331, Birjand, Iran

autor

Ghesmati M.

• Amir Abad Campus, College of Agriculture, Department of Horticultural Science, University of Birjand, 331, Birjand, Iran

autor

Khayyat M.

• Amir Abad Campus, College of Agriculture, Department of Horticultural Science, University of Birjand, 331, Birjand, Iran

Identyfikatory

DOI

10.2478/johr-2019-0009