Rewolucja zdrowotna

• Języki publikacji: PL
• Wydawca: -
• Czasopismo: Przemysł Spożywczy
• Rocznik: 2002
• Tom: 56
• Numer: 11
• Opis fizyczny: s.32-34,rys.,tab.,bibliogr.

Twórcy

Bibliografia

• [1] Source: Strategies in Functional Foods & Beverages 2002, New Nutrition Business, Dec/Jan 2002.
• [2] „Functional Products and the New Health Consumer” ADM, July 2000. Source: Nicholas Hall Report, 1998.
• [3] „The Nutraceuticals Market in Europe: A Perspective from ADM” May 2000. Source: Roche Vitamins Europe Survey, 1999.
• [4] ADM Consumer Awareness & Tracking Study; „Consumer Dynamics of Functional Ingredients”, July 2000.
• [5] NMI „The Natural Marketplace Trends Report”, October 1999.
• [6] „The Nutraceuticals Market in Europe: A Perspective from ADM”, May 2000. Source: Leatherhead Food RA 1999.
• [7] SPINS, NMI Report, July 2000.
• [8] Burton GW, et al. Human plasma and tissue alpha-tocopherol concentrations in response to supplementation with deuterated natural and synthetic vitamin E. Am J Clin Nutr; 669-683 (1998).
• [9] Traber MG, Eisner A, Brigelius-Flohe R. Synthetic as compared with natural vitamin E is preferentially excreted as alpha-CEHC in human urine; studies using deuterated alpha-tocopheryl acetates. FEBS Lett. 1998; 437: 145-8.
• [10] Joint Health Claims Initiative (JHCI).