Conditions of honey consumption in selected regions of Poland

• Autorzy: Kowalczuk I. , Jezewska-Zychowicz M. , Trafialek J.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Acta Scientiarum Polonorum. Technologia Alimentaria
• Rocznik: 2017
• Tom: 16
• Numer: 1
• Opis fizyczny: p.101-112,fig.,ref.

Twórcy

autor

Kowalczuk I.

• Department of Organization and Consumption Economics, Warsaw University of Life Sciences – SGGW, Nowoursynowska 159C, 02-766 Warsaw,Poland

autor

Jezewska-Zychowicz M.

• Department of Organization and Consumption Economics, Warsaw University of Life Sciences – SGGW, Nowoursynowska 159C, 02-766 Warsaw, Poland

autor

Trafialek J.

• Department of Organization and Consumption Economics, Warsaw University of Life Sciences – SGGW, Nowoursynowska 159C, 02-766 Warsaw, Poland

Identyfikatory

DOI

10.17306/J.AFS.2017.0460