Effect of linseed, rapeseed, and vitamin E long term supplementation on the activity of the lysosomal enzymes in ostrich liver

• Autorzy: Jozwik A. , Polawska E. , Strzalkowska N. , Niemczuk K. , Lysek-Gladzinska M. , Kaminska A. , Michalczuk M.
• Języki publikacji: EN

Abstrakty

EN

The aim of the study was to assess the activity of lysosomal enzymes: aminopeptidases, including alanine aminopeptidase (AlaAP), leucine aminopeptidase (LeuAP), arginine aminopeptidase (ArgAP), and glycosidases, such as ß-galactosidase (BGAL), ß-glucuronidase (BGRD), ß-glucosidase (BGLU), N-acetyl-ß-hexosaminidase (HEX), α-glucosidase (AGLU) and α-mannosidase (MAN) in the liver of ostriches (n = 80) fed diet supplemented with linseed (4% and 8%) and rapeseed (5% and 10%), with low and high level of vitamin E. (40 and 100 mg). The results indicate that higher level of vitamin E or 4% linseed supplementation in ostrich diet generally increase the activity of glycosidase enzymes and decrease the activity of aminopeptidases in the liver. The 8% linseed and rapeseeds feeding in decreased the activity of AlaAP, LeuAP, and ArgAP and increased only the activity of BGLU.

• Wydawca: -
• Czasopismo: Bulletin of the Veterinary Institute in Puławy
• Rocznik: 2013
• Tom: 57
• Numer: 4
• Opis fizyczny: p.573-578,ref.

Twórcy

autor

Jozwik A.

• Institute of Genetics and Animal Breeding, Polish Academy of Sciences, 05-552, Jastrzebiec, Poland

autor

Polawska E.

• Institute of Genetics and Animal Breeding, Polish Academy of Sciences, 05-552, Jastrzebiec, Poland

autor

Strzalkowska N.

• Institute of Genetics and Animal Breeding, Polish Academy of Sciences, 05-552, Jastrzebiec, Poland

autor

Niemczuk K.

• National Veterinary Research Institute, 24-100 Pulawy, Poland

autor

Lysek-Gladzinska M.

• Department of Cell Biology and Electron Microscopy, Institute of Biology, Jan Kochanowski University in Kielce, 25-406 Kielce, Poland

autor

Kaminska A.

• Medical Practice, 03-081 Warsaw, Poland

autor

Michalczuk M.

• Faculty of Animal Sciences, Warsaw University of Life Sciences, 02-786 Warsaw, Poland

Bibliografia

• 1. Aletor V.A., Eder K., Becker K., Paulicks B.R., Roth F X., Roth-Maier D.A.: The effects of conjugated linoleic acids or an α-glucosidase inhibitor on tissue lipid concentrations and fatty acid composition of broiler chicks fed a low-protein diet. Poult Sci 2003, 82, 796-804.
• 2. Arechaga G., Prieto I., Segarra A.B., Alba F., Ruiz Larrea M.B., Ruiz -Sanz J.I., de Gasparo M., Ramirez M.: Dietary fatty acid composition affects aminopeptidase activities in the testes of mice. Int J Androl 2002, 25, 113-118.
• 3. Atkinson J., Epand R.F., Epand R.M.: Tocopherols and tocotrienols in membranes: a critical review. Free Radie Biol Med 2008, 44, 739-764.
• 4. Barrett A.J., Heath M.F.: Lysosomal enzymes. In: Lysosomes. A Laboratory Handbook. Edited by Dingle J.T., North-Holland Publishing Company. Amsterdam 1972, pp. 19-135.
• 5. Beck B.I., Drevon C.A.: Influence of cholesterol and fat feeding on hepatic lysosomal enzymes in guinea pigs. J Nutr 1980, 110, 1935-1939.
• 6. Brown J.H., Pollock S.H.: Stabilization of hepatic lysosomes of rats by vitamin E and selenium in vivo as indicated by thermal labilization of isolated lysosomes J Nutr 1972, 102, 1413-1420.
• 7. Cooper G., Naranowicz H., Maliszewska E., Tennett A., Horbańczuk J.O.: Sex based comparison of limb segmentation in ostriches aged 14 months with and without tibiotarsal rotation. J S Air Vet Assoc 2008, 79, 142-144.
• 8. Cooper R.G., Tomasik C., Horbańczuk J.O.: Avian influenza in ostriches (Struthio camelus). Avian Poult Biol Rev 2007, 18, 87-92.
• 9. Cooper R.G., Horbańczuk J.O.: Ostrich nutrition: a review from a Zimbabwean perspective. Monography. Rev Sci Tech OIE 2004, 23, 1033-1042.
• 10. Dalle Zotte A., Brand T.S., Hoffman L.C., Schoon K., Cullere M., Swart R.: Effect of cottonseed oilcake inclusion on ostrich growth performance and meat chemical composition. Meat Sci 2013, 93, 194-200.
• 11. González M., Caride B., Lamas A., Taboada C.: Dietary effects of marine food intake on intestinal and hepatic enzyme activities in rats. Int J Vit Nutr Res 2001, 71, 128-132.
• 12. Hamer I., Van Beersel G., Arnould T., Jadot M.: Lipids and lysosomes. Curr Drug Metab 2012, 13, 1371-1387.
• 13. Hoffman L.C., Joubert M., Brand T.S., Manley M.: The effect of dietary fish oil rich in n-3 fatty acids on the organoleptic, fatty acid and physicochemical characteristics of ostrich meat. Meat Sci 2005, 70, 45-53.
• 14. Horbańczuk J., Sales J., Celeda T., Konecka A., Zięba G., Kawka P.: Cholesterol content and fatty acid composition of ostrich meat as influence by subspecies. Meat Sci 1998, 50, 385-388.
• 15. Horbańczuk J.O., Tomasik C., Cooper R.G.: Ostrich farming in Poland - its history and current situation after accession to the European Union. Avian Poult Biol Rev 2008, 1, 65-71.
• 16. Horbańczuk J.O., Kawka M., Sacharczuk M., Cooper R.G., Boruszewska K., Parada P., Jaszczak K.: A search for sequence similarity between chicken (Gallus domesticus) and ostrich (Sinithio camelas) microsatellite markers. Anim Sci Pap Rep 2007, 25, 283-288.
• 17. Jóźwik A., Śliwa-Jóźwik A., Fronczyk W., Kołataj A.: Activity of lysosomal enzymes under selection on growth rate in mice. Med Weter 2003, 59, 348-350.
• 18. Konecka A.M., Jezierski T., Śliwa-Jóźwik A., Jóźwik A., Kołątaj A.: The effect of cholesterol-enriched diet on the activity of some lysosomal enzymes in the liver and blood plasma of rabbits. Arch Tierz 2002, 45, 2, 199-203.
• 19. Kuma A., Mizushima N.: Physiological role of autophagy as an intracellular recycling system: With an emphasis on nutrient metabolism. Semin Cell Dev Biol 2010, 21, 683 -690.
• 20. Lutz M., Bonilla S., Concha J., Alvarado J., Barraza P.: Effects of dietary oils, cholesterol and antioxidants vitamin supplementation on liver microsomal fluidity and xenobiotic-metabolizing enzymes in rats. Ann Nutr Metab 1998, 42, 350-359.
• 21. McDonald J.K., Barrett A.J.: Exopeptidases. In: Mammalian Proteases. A Glossary and Bibliography. Academic Press, London 1986, pp. 111-144
• 22. Papáčková Z., Daňková H., Páleníčková E., Kazdová L., Cahová M.: Effect of short- and long-term high-fat feeding on autophagy flux and lysosomal activity in rat liver. Physiol Res 2012. 61, 67-76.
• 23. Poławska E., Marchewka J., Cooper R.G., Sartowska K., Pomianowski J., Jóźwik A., Strzałkowska N., Horbańczuk J.O.: The ostrich meat - an updated review. II. Nutritive value. Anim Sci Pap Rep 2011, 29, 89-97.
• 24. Poławska E., Lisiak D., Jóźwik A., Pierzchała M., Strzałkowska N., Pomianowski J., Wójcik A.: The effect of the diet supplementation with linseed and rapeseed on the physico-chemical and sensory characteristics of ostrich meat. Anim Sci Pap Rep 2012, 30, 65-72.
• 25. Poławska E., Horbańczuk J.O., Pierzchała M., Strzałkowska N., Jóźwik A., Wójcik A., Pomianowski J., Hoffman L.C.: Effect of dietary linseed and rapeseed supplementation on the fatty acid profiles of ostrich tissues. Part I - meat. Anim Sci Pap Rep 2013, 31, 239-248.
• 26. Sales J., Horbańczuk J.: Ratite Meat. World's Poultry Science Journal 1998, 4, 59 -67.
• 27. Sales J., Horbańczuk J.O., Dingle J., Coleman R., Sensik S.: Carcasse characteristics of emus (Dromaius novaehollandiae). Br Poult Sci 1999, 40, 145-147.
• 28. Śliwa-Jóźwik A., Jóźwik A., Kołątaj A.: The influence of vitamin E on the reactivity of lysosomal enzymes in cellular fractions of the mouse liver and kidney. Med Weter 2002, 58, 281-284.
• 29. Turek J.J., Schoenlein I.A., Bottoms G.D.: The effect of dietary n-3 and n-6 fatty acids on tumor necrosis factor-α production and leucine aminopeptidase levels in rat peritoneal macrophages. Prostaglandins Leukot Essent Fatty Acids 1991, 43, 141-149.
• 30. Witek B., Ochwanowska E., Wróbel A., Kołątaj A.: Effect of morphine on activity of five selected lysosomal enzymes in liver and kidneys of mice. Anim Sci Pap Rep 2011, 29, 151-159.

Identyfikatory

DOI

10.2478/bvip-2013-0098