Heat susceptibility of grain filling in wheat (Triticum aestivum L.) linked with rapid chlorophyll loss during a 3-day heat treatment

• Autorzy: Shirdelmoghanloo H. , Lohraseb I. , Rabie H.S. , Brien C. , Parent B. , Collins N.C.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Acta Physiologiae Plantarum
• Rocznik: 2016
• Tom: 38
• Numer: 08
• Opis fizyczny: Article 208 [11p.], fig.,ref.

Twórcy

autor

Shirdelmoghanloo H.

• Australian Centre for Plant Functional Genomics (ACPFG), School of Agriculture Food and Wine, University of Adelaide, PMB1, Glen Osmond, SA 5064, Australia

autor

Lohraseb I.

• Australian Centre for Plant Functional Genomics (ACPFG), School of Agriculture Food and Wine, University of Adelaide, PMB1, Glen Osmond, SA 5064, Australia

autor

Rabie H.S.

• Phenomics and Bioinformatics Research Centre, University of South Australia, GPO Box 2471, Adelaide, SA 5001, Australia
• Present Address: Mathematics Department, Bethlehem University, Rue des Freres, Bethlehem, PO Box 11407, 92248 Jerusalem, Palestine

autor

Brien C.

• Phenomics and Bioinformatics Research Centre, University of South Australia, GPO Box 2471, Adelaide, SA 5001, Australia
• Plant Accelerator, University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia

autor

Parent B.

• Australian Centre for Plant Functional Genomics (ACPFG), School of Agriculture Food and Wine, University of Adelaide, PMB1, Glen Osmond, SA 5064, Australia
• Laboratoire d’Ecophysiologie des Plantes sous Stress Environnementaux, INRA, UMR759, Place Viala, 34060 Montpellier, France

autor

Collins N.C.

• Australian Centre for Plant Functional Genomics (ACPFG), School of Agriculture Food and Wine, University of Adelaide, PMB1, Glen Osmond, SA 5064, Australia

Identyfikatory

DOI

10.1007/s11738-016-2208-5