Biodegradowalne i jadalne opakowania do żywności z polimerów naturalnych

• Autorzy: Gottfried K. , Sztuka K. , Statroszczyk H. , Kolodziejska I.

Warianty tytułu

EN

Biodegradable and edible food packaging from natural polymers

• Języki publikacji: PL

Abstrakty

PL

Artykuł jest przeglądem literatury, dotyczącym wykorzystania polimerów naturalnych do wytwarzania jadalnych powłok powierzchniowych lub opakowań do żywności. Omówione zostały właściwości folii z różnych białek i polisacharydów oraz sposoby poprawy ich właściwości użytkowych poprzez modyfikacje fizyczne, chemiczne i enzymatyczne. Przedstawiono również możliwości włączania w matrycę polimerową nanonapełniaczy i scharakteryzowano właściwości otrzymanych nanokompozytów polimerowych. Ponadto wskazano możliwości poszerzenia właściwości użytkowych folii z naturalnych polimerów poprzez wprowadzenie dodatkowych substancji, przede wszystkim o aktywności przeciwdrobnoustrojowej.

EN

A review of literature concerning the use of natural polymers for the production of surface edible coatings or food packaging is presented. The properties of films made from various proteins and polysaccharides and ways to enhance their useful properties through physical, chemical and enzymatic modifications are discussed. The possibilities to include nano fillers into the polymer matrix are also presented and properties of obtained nano composites are characterised. Moreover, the possibilities of the enlargement of the natural film useful properties through the introduction of additional substances first of all with antimicrobial activity are indicated.

• Wydawca: -
• Czasopismo: Opakowanie
• Rocznik: 2010
• Tom: 55
• Numer: 08
• Opis fizyczny: s.26,28,30,32,34,36,bibliogr.

Twórcy

autor

Gottfried K.

• Katedra Chemii, Technologii i Biotechnologii Żywności, Wydział Chemiczny, Politechnika Gdańska, Gdańsk

autor

Sztuka K.

• Katedra Chemii, Technologii i Biotechnologii Żywności, Wydział Chemiczny, Politechnika Gdańska, Gdańsk

autor

Statroszczyk H.

• Katedra Chemii, Technologii i Biotechnologii Żywności, Wydział Chemiczny, Politechnika Gdańska, Gdańsk

autor

Kolodziejska I.

• Katedra Chemii, Technologii i Biotechnologii Żywności, Wydział Chemiczny, Politechnika Gdańska, Gdańsk

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