Effect of feeding guar (Cyamopsis tetragonoloba) meal on selected biochemical indices in blood and morphology of the liver of pigs

• Autorzy: Karpiesiuk K. , Kozera W. , Otrocka-Domagala I. , Gesek M. , Wozniakowska A. , Okorski A.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Journal of Elementology
• Rocznik: 2023
• Tom: 28
• Numer: 3
• Opis fizyczny: p.705-716,fig.,ref.

Twórcy

autor

Karpiesiuk K.

• Department of Pig Breeding, Faculty of Animal Bioenginiering, University of Warmia and Mazury in Olsztyn, Oczapowskiego 5, 10-719 Olsztyn, Poland

autor

Kozera W.

• Department of Pig Breeding, Faculty of Animal Bioenginiering, University of Warmia and Mazury in Olsztyn, Oczapowskiego 5, 10-719 Olsztyn, Poland

autor

Otrocka-Domagala I.

• Department of Pathological Anatomy, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland

autor

Gesek M.

• Department of Pathological Anatomy, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland

autor

Wozniakowska A.

• Department of Pig Breeding, Faculty of Animal Bioenginiering, University of Warmia and Mazury in Olsztyn, Oczapowskiego 5, 10-719 Olsztyn, Poland

autor

Okorski A.

• Department of Entomology, Phytopathology and Molecular Diagnostics, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland

Identyfikatory

DOI

10.5601/jelem.2023.28.2.3025