The effect of heat treatment on degradability and microbial synthesis of protein in the rumen

• Autorzy: Lund P. , Weisbjerg M. R. , Kristensen T.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Journal of Animal and Feed Sciences. Supplement
• Rocznik: 2004
• Tom: 13
• Numer: 1
• Opis fizyczny: p.143-146,fig.,ref.

Twórcy

autor

Lund P.

• Department of Animal Nutrition and Physiology, Danish Institute of Agricultural Sciences, Research Centre Foulum, P.O.Box 50, DK-8830 Tjele, Denmark

autor

Weisbjerg M. R.

• Department of Animal Nutrition and Physiology, Danish Institute of Agricultural Sciences, Research Centre Foulum, P.O.Box 50, DK-8830 Tjele, Denmark

autor

Kristensen T.

• Department of Agroecology, Danish Institute of Agricultural Sciences, Research Centre Foulum, P.O.Box 50, DK-8830 Tjele, Denmark