The antioxidant and phenolic profiles of five green vegetables grown in Southern Nigeria

• Autorzy: Adeosun A.M. , Ighodaro O.M. , Aminu A.O. , Ogunlana A.I.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Acta Scientiarum Polonorum. Technologia Alimentaria
• Rocznik: 2016
• Tom: 15
• Numer: 4
• Opis fizyczny: p.391-397,fig.,ref.

Twórcy

autor

Adeosun A.M.

• Department of Biochemistry, Lead City University, 1 Oba Otudeko Avenue, Toll Gate Area, Ibadan, Oyo State, Nigeria
• Institute of Public Analyst of Nigeria, World Health Organisation, Building 443, Herbert Macaulay Way, Yaba, Lagos, Nigeria

autor

Ighodaro O.M.

• Department of Biochemistry, Lead City University, 1 Oba Otudeko Avenue, Toll Gate Area, Ibadan, Oyo State, Nigeria

autor

Aminu A.O.

• Department of Chemistry, Lead City University, 1 Oba Otudeko Avenue, Toll Gate Area, Ibadan, Oyo State, Nigeria

autor

Ogunlana A.I.

• Department of Chemistry, Lead City University, 1 Oba Otudeko Avenue, Toll Gate Area, Ibadan, Oyo State, Nigeria

Identyfikatory

DOI

10.1 7306/J.AFS.2016.4.37