Variation in the content of bioflavonoids of orange as affected by scion, rootstock, and fruit part

• Autorzy: Hemmati N. , Ghasemnezhad A. , Moghaddam J.F. , Ebrahimi P.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Acta Physiologiae Plantarum
• Rocznik: 2018
• Tom: 40
• Numer: 05
• Opis fizyczny: Article 83 [8p.], fig.,ref.

Twórcy

autor

Hemmati N.

• Department of Horticulture Sciences, Faculty of Plant Production, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan 4913815739, Iran

autor

Ghasemnezhad A.

• Department of Horticulture Sciences, Faculty of Plant Production, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan 4913815739, Iran

autor

Moghaddam J.F.

• Horticultural Science Research Institute, Citrus and Subtropical Fruits Research Center, Agricultural Research Education and Extension Organization (AREEO), Ramsar 4691733113, Iran

autor

Ebrahimi P.

• Department of Chemistry, Golestan University, Gorgan 4913815759, Iran

Identyfikatory

DOI

10.1007/s11738-018-2648-1