Cooking methods and medicinal uses of frog species among the Naga tribes in Dimapur

• Autorzy: Talukdar S. , Sengupta S. , Konyak M. , Shunyei , Rizwan M.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: World News of Natural Sciences
• Rocznik: 2020
• Tom: 30
• Numer: 2
• Opis fizyczny: p.144-149,ref.

Twórcy

autor

Talukdar S.

• Department of Zoology, St. John College, Dimapur, Nagaland, India

autor

Sengupta S.

• Department of Zoology, Assam Don Bosco University, Tapesia Campus, Sonapur Assam, India

autor

Konyak M.

• Department of Zoology, St. John College, Dimapur, Nagaland, India

autor

Shunyei

• Department of Zoology, St. John College, Dimapur, Nagaland, India

autor

Rizwan M.

• Department of Zoology, St. John College, Dimapur, Nagaland, India

Bibliografia

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