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2011 | 14 | 2 |

Tytuł artykułu

Genetic comparison of Campylobacter jejuni isolated from different cattle farms

Treść / Zawartość

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
To compare the genotypes of Campylobacter jejuni, isolates of cattle origin were collected from 9 Polish farms and genotyped by ERIC-PCR. We identified 28 genotypes among the 43 C. jejuni isolates, and demonstrated high genomic diversity. The highest level of diversity was observed in strains isolated from stanchion-barn animals in opposition to those from the loose-housing system.

Wydawca

-

Rocznik

Tom

14

Numer

2

Opis fizyczny

p.279-281,fig.,ref.

Twórcy

autor
  • Department of Epizootiology with Clinic of Birds and Exotic Animals, The Faculty of Veterinary Medicine, Wroclaw University of Environmental and Life Sciences, pl.Grunwaldzki 45, 50-366 Wroclaw, Poland
autor

Bibliografia

  • Allos BM (2001) Campylobacter jejuni infections: update on emerging issues and trends. Clin Infect Dis 32: 1201-1206.
  • Bull SA, Allen VM, Domingue G, Jorgensen F, Frost JA, Ure R, Whyte R, Tinker D, Corry JEL, Gillard-King J, Humphrey TJ (2006) Sources of Campylobacter spp. colonizing housed broiler flocks during rearing. Appl Environ Microbiol 72: 645-652.
  • Fitzgerald C, Stanley K, Andrew S, Jones K (2001) Use of pulsed-field gel electrophoresis and flagellin gene typing in identifying clonal groups of Campylobacter jejuni and Campyobacter coli in farm and clinical environments. Appl Environ Microbiol 67: 1429-1436.
  • Frost JA (2001) Current epidemiological issues in human campylobacteriosis. J Appl Microbiol 90: 85S-95S.
  • Nielsen EM (2002) Occurrence and strain diversity of thermophilic campylobacters in cattle of different age groups in dairy herds. Lett Appl Microbiol 35: 85-89.
  • Wojciech L, Bednarski M, Wieliczko A, Ugorski M (2005) Genotype analysis of Campylobacter jejuni isolated from broilers in Poland. Pol J Vet Sci 8: 41-47.
  • Zorman T, Heyndrickx M, Uzunovic-Kamberovic S, Smole Mozina S (2006) Genotyping of Campylobacter coli and C. jejuni from retail chicken meat and humans with campylobacteriosis in Slovenia and Bosnia and Herzegovina. Int J Food Microbiol 110: 24-33.

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

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