Effect of drying temperature on the electrical impedance characteristics of ginger slices

• Autorzy: Muhamaruesa N.H. , Kamarudin K.H. , Isa M.I.N.M. , Salim N.S.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: International Agrophysics
• Rocznik: 2020
• Tom: 34
• Numer: 2
• Opis fizyczny: p.281-287,fig.,ref.

Twórcy

autor

Muhamaruesa N.H.

• Advanced Nano-Materials (ANoMa) Research Group, Advanced Materials Team, Ionic State Analysis (ISA) Laboratory, Faculty of Science and Marine Environment, Universiti Malaysia Terengganu, Malaysia

autor

Kamarudin K.H.

• Advanced Nano-Materials (ANoMa) Research Group, Advanced Materials Team, Ionic State Analysis (ISA) Laboratory, Faculty of Science and Marine Environment, Universiti Malaysia Terengganu, Malaysia

autor

Isa M.I.N.M.

• Advanced Materials Team, Ionic and Kinetic Materials Research (IKMaR) Laboratory, Faculty of Science and Technology, Universiti Sains Islam Malaysia, Malaysia

autor

Salim N.S.

• Advanced Nano-Materials (ANoMa) Research Group, Advanced Materials Team, Ionic State Analysis (ISA) Laboratory, Faculty of Science and Marine Environment, Universiti Malaysia Terengganu, Malaysia

Identyfikatory

DOI

10.31545/intagr/120429