Drying kinetics, physicochemical properties and sensory quality of the instant foxtail millet as affected by drying methods

• Autorzy: Wang Y. , Zhao H. , Song X. , Zhang W. , Yang F.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Polish Journal of Food and Nutrition Sciences
• Rocznik: 2022
• Tom: 72
• Numer: 1
• Opis fizyczny: p.69-78,fig.,ref.

Twórcy

autor

Wang Y.

• College of Agriculture and Forestry, Longdong University, 745000, Qingyang, China

autor

Zhao H.

• College of Agriculture and Forestry, Longdong University, 745000, Qingyang, China

autor

Song X.

• College of Agriculture and Forestry, Longdong University, 745000, Qingyang, China

autor

Zhang W.

• College of Agriculture and Forestry, Longdong University, 745000, Qingyang, China

autor

Yang F.

• College of Agriculture and Forestry, Longdong University, 745000, Qingyang, China

Identyfikatory

DOI

10.31883/pjfns/146175