Efficacy of coupling gamma irradiation with calcium chloride and lemongrass oil in maintaining guava fruit quality and inhibiting fungal growth during cold storage

• Autorzy: Hassanein R.A. , Salem E.A. , Zahran A.A.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

guava; Psidium guajava; fruit; fruit quality; fruit storage; cold storage; gamma-radiation; calcium chloride; lemongrass essential oil; inhibitory effect

• Wydawca: -
• Czasopismo: Folia Horticulturae
• Rocznik: 2018
• Tom: 30
• Numer: 1
• Opis fizyczny: p.67-78,fig.,ref.

Twórcy

autor

Hassanein R.A.

• National Center for Radiation Research and Technology, Atomic Energy Authority, Food Irradiation Department, 3 Ahmed Al Zumor St., 8th Sector, Madenet Nasr, Cairo, Egypt

autor

Salem E.A.

• National Center for Radiation Research and Technology, Atomic Energy Authority, Food Irradiation Department, 3 Ahmed Al Zumor St., 8th Sector, Madenet Nasr, Cairo, Egypt

autor

Zahran A.A.

• National Center for Radiation Research and Technology, Atomic Energy Authority, Natural Products Research Department, 3 Ahmed Al Zumor St., 8th Sector, Madenet Nasr, Cairo, Egypt

Identyfikatory

DOI

10.2478/fhort-2018-0007