Effect of water content on the strain hysteresis of pea (Pisum s.)

• Autorzy: Lysiak G. , Kulig R. , Skonecki S. , Laskowski J. , Nadulski R.

Warianty tytułu

PL

Wpływ wilgotności na histerezę odkształceń nasion grochu (Pisum s.)

• Języki publikacji: EN

Abstrakty

EN

PL

Słowa kluczowe

EN

compression; hysteresis; moisture; pea; Pisum sativum; Fidelia cultivar; water content

• Wydawca: -
• Czasopismo: Teka Komisji Motoryzacji i Energetyki Rolnictwa
• Rocznik: 2013
• Tom: 13
• Numer: 1
• Opis fizyczny: p.109-112,fig.,ref.

Twórcy

autor

Lysiak G.

• Department of Equipment Operation and Maintenance in the Food Industry, University of Life Sciences, Doswiadczalna 44, 20-280 Lublin, Poland

autor

Kulig R.

• Department of Equipment Operation and Maintenance in the Food Industry, University of Life Sciences, Doswiadczalna 44, 20-280 Lublin, Poland

autor

Skonecki S.

• Department of Equipment Operation and Maintenance in the Food Industry, University of Life Sciences, Doswiadczalna 44, 20-280 Lublin, Poland

autor

Laskowski J.

• Department of Equipment Operation and Maintenance in the Food Industry, University of Life Sciences, Doswiadczalna 44, 20-280 Lublin, Poland

autor

Nadulski R.

• Department of Food Engineering and Machinery, University of Life Sciences, Doswiadczalna 44, 20-280 Lublin, Poland

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