Effects of dietary concentrate level on ruminal fermentation and microbial griwth effeciency in dual flow continuous culture

• Autorzy: Lu L. , Xia Z. G. , Lin M. , Wang X. X. , Meng Q. X.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Journal of Animal and Feed Sciences. Supplement
• Rocznik: 2007
• Tom: 16
• Numer: 2
• Opis fizyczny: p.201-206,ref.

Twórcy

autor

Lu L.

• Department of Animal Science, Beijing University of Agriculture, Beijing 102206, P.R. China

autor

Xia Z. G.

• Department of Certification, China Green Food Development Centre, Beijing 100081, P.R. China
• College of Animal Science and Technology, China Agricultural University, Beijing 100094, P.R. China

autor

Lin M.

• College of Animal Science and Technology, China Agricultural University, Beijing 100094, P.R. China

autor

Wang X. X.

• Department of Animal Science, Beijing University of Agriculture, Beijing 102206, P.R. China

autor

Meng Q. X.

• College of Animal Science and Technology, China Agricultural University, Beijing 100094, P.R. China