The current state of pork raw material quality

• Autorzy: Strzelecki J. , Lisiak D. , Borys A. , Borzuta K. , Grzeskowiak E. , Rogalski J.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

present state; pork; raw material quality; pig; slaughter value; meat processing plant; Poland

• Wydawca: -
• Czasopismo: Annals of Animal Science. Supplement
• Rocznik: 2005
• Numer: 2
• Opis fizyczny: p.189-192,ref.

Twórcy

autor

Strzelecki J.

• Raw Materials and Engineering Unit, Meat and Fat Research Institute in Warsaw, Glogowska 239, 60-111 Poznan, Poland

autor

Lisiak D.

• Raw Materials and Engineering Unit, Meat and Fat Research Institute in Warsaw, Glogowska 239, 60-111 Poznan, Poland

autor

Borys A.

• Raw Materials and Engineering Unit, Meat and Fat Research Institute in Warsaw, Glogowska 239, 60-111 Poznan, Poland

autor

Borzuta K.

• Raw Materials and Engineering Unit, Meat and Fat Research Institute in Warsaw, Glogowska 239, 60-111 Poznan, Poland

autor

Grzeskowiak E.

• Raw Materials and Engineering Unit, Meat and Fat Research Institute in Warsaw, Glogowska 239, 60-111 Poznan, Poland

autor

Rogalski J.

• Raw Materials and Engineering Unit, Meat and Fat Research Institute in Warsaw, Glogowska 239, 60-111 Poznan, Poland