Rapeseed and fish oil mixtures supplied at low dose can modulte milk fatty acid composition without affecting rumenfermentation and productive parameters in dairy cows

• Autorzy: Cieslak A. , El-Sherbiny M. , Szczechowiak J. , Kowalczyk D. , Pers-Kamczyc E. , Bryszak M. , Szulc P. , Jozwik A. , Szumacher-Strabel M.
• Języki publikacji: EN

Abstrakty

EN

The objective of this study was to supplement dairy cow diets with a mixture of rapeseed oil and fish oil at a low dose to modulate rumen and milk fatty acids without affecting other rumen fermentation and productive parameters. Our study was carried out on 14 lactating Polish Holstein-Friesian cows during their productive lives. One cow within each group was fitted with rumen cannulas. Animals were subjected to one of the treatments: 1) CON; total mixed ration (TMR) without oil supplementation,2) FRM; consisting of TMR + 360 g/day/animal of rapeseed oil and fish oil in a 1:1 mixture. Milk production recorded throughout the experiment was not affected by oil mix supplementation; additionally, the whole tract digestibility did not differ when compared with the control group. No negative effects were also observed on the total rumen protozoan population, volatile fatty acids and methanogens; however, total bacterial counts were slightly affected (P>0.05) after 3h of feeding as an immediate effect of oil mix addition, which later disappeared at 6 h post-feeding. Feeding dairy cows with rich sources of long chain polyunsaturated fatty acids at a low dose (360 g/day/animal) resulted in favourable changes in milk fatty acid content without affecting milk fat concentration. Milk from dairy cows fed a diet with oil supplement had more (P>0.05) C18:2 c9t11 and C18:2 t10c12, by 30% and 38%, respectively, when compared to the control group. In addition, the level of supplement used in our study increased the n-3 fatty acids proportion significantly when compared to the control diet.Hence, we can conclude that using 360 g/day/animal (about 1.8% of dry matter intake) positively influenced the milk fatty acid content without any adverse effect on cows’ productivity.

• Wydawca: -
• Czasopismo: Animal Science Papers and Reports
• Rocznik: 2015
• Tom: 33
• Numer: 4
• Opis fizyczny: p.357-372,ref.

Twórcy

autor

Cieslak A.

• Department of Animal Nutrition and Feed Management, Poznan University of Life Sciences, Wolynska 33, 60-637 Poznan, Poland

autor

El-Sherbiny M.

• Department of Animal Nutrition and Feed Management, Poznan University of Life Sciences, Wolynska 33, 60-637 Poznan, Poland
• Department of Dairy Sciences, National Research Centre, 33 Bohouth St., Dokki, 12622 Giza, Egypt

autor

Szczechowiak J.

• Department of Animal Nutrition and Feed Management, Poznan University of Life Sciences, Wolynska 33, 60-637 Poznan, Poland

autor

Kowalczyk D.

• Department of Animal Nutrition and Feed Management, Poznan University of Life Sciences, Wolynska 33, 60-637 Poznan, Poland

autor

Pers-Kamczyc E.

• Institute of Dendrology, Polish Academy of Sciences, Parkowa 5, 62-035 Kornik, Poland

autor

Bryszak M.

• Department of Animal Nutrition and Feed Management, Poznan University of Life Sciences, Wolynska 33, 60-637 Poznan, Poland

autor

Szulc P.

• Department of Animal Nutrition and Feed Management, Poznan University of Life Sciences, Wolynska 33, 60-637 Poznan, Poland

autor

Jozwik A.

• Institute of Genetics and Animal Breeding, Polish Academy of Sciences, Jastrzebiec, 05-552 Magdalenka, Poland

autor

Szumacher-Strabel M.

• Department of Animal Nutrition and Feed Management, Poznan University of Life Sciences, Wolynska 33, 60-637 Poznan, Poland

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