What do we know about the risk arising from perfluorinated compounds

• Autorzy: Surma M. , Zielinski H.
• Języki publikacji: EN

Abstrakty

EN

Many studies have shown the adverse effects of perfluorinated compounds (PFCs) on living organisms. PFCs include groups of perfluorinated sulfonic acids, perfluorinated carboxylic acids, fluorotelomer alcohols, high-molecular weight fluoropolymers and low-molecular weight perfluoroalkanamides. These compounds are chemically very stable and are highly resistant to biological degradation. Currently, humans are at increased risk as PFCs are resistant to hydrolysis, photolysis, microbial degradation, or metabolism, and their estimated elimination half-life is about 3.8 years. Therefore, the scale of the bioaccumulation of PFCs in humans is not fully known. Our review provides basic information regarding the chemical nature of PFCs, their production, and use, as well as the current European Union legislation. A special focus was put on the sources of food contamination by PFCs, toxicological studies, estimation of human exposure to PFCs, and tolerable daily intake. At present, there is no legislation for perfluorinated compounds in food of plant and animal origin within the European Union.

• Wydawca: -
• Czasopismo: Polish Journal of Environmental Studies
• Rocznik: 2015
• Tom: 24
• Numer: 2
• Opis fizyczny: p.449-457,fig.,ref.

Twórcy

autor

Surma M.

• Malopolska Centre of Food Monitoring, Faculty of Food Technology, University of Agriculture in Krakow, Balicka 122, 30-149 Krakow, Poland
• Department of Chemistry and Biodynamics of Food, Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Division of Food Science, Tuwima 10, 10-748 Olsztyn, Poland

autor

Zielinski H.

• Department of Chemistry and Biodynamics of Food, Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Division of Food Science, Tuwima 10, 10-748 Olsztyn, Poland

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Identyfikatory

DOI

10.15244/pjoes/30929