Isolation and characterization of some dominant yeast strains for production of bioethanol from Arabica coffee (Coffea arabica L.) wet processing wastes

• Autorzy: Desisa B. , Muleta D.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: World Scientific News
• Rocznik: 2017
• Tom: 89
• Opis fizyczny: p.48-63,fig.,ref.

Twórcy

autor

Desisa B.

• Ethiopian Environment and Forest Research Institute, Wood Technology Research Center, Bioenergy and Biochemical Research division, Addis Ababa, Ethiopia
• Department of Biology, College of Natural Sciences, Jimma University, Jimma, Ethiopia

autor

Muleta D.

• Institute of Biotechnology, Addis Ababa University, Addis Ababa, Ethiopia