Perception of health, obesity risk and dietary habits in youth

• Autorzy: Calisir H. , Gunes Z. , Ozvurmaz S.

Warianty tytułu

PL

Percepcja zdrowia, świadomość ryzyka otyłości i nawyki żywieniowe u młodzieży

• Języki publikacji: EN

Abstrakty

EN

Background. The aim of this study was to determine the relationship between eating behaviour, health perception and obesity risk awareness in adolescents. Material and methods. This cross-sectional study was completed with 579 adolescents. Stratified and simple random sampling methods were used in the selection of the high schools, classes and students. The data was collected through the information form, Dutch Eating Behaviour Questionnaire and Perception of Health Scale. Results. The mean score of health perception of the adolescents was 52.34±7.59. There was a positive relationship between total health perception score and emotional eating behaviour score of the adolescents (p=0.003). There was a negative relationship between total health perception score restricted eating behaviour (p=0.029), and external eating behaviour score (p<0.001). The emotional eating behaviour (p=0.007), external eating behaviour (p=0.001) and total eating behaviour score (p<0.001) of the adolescents who believed they had an obesity risk were found to be higher than the adolescents who believed they did not. Conclusions. The adolescents with better health perception are less affected by the environment and are able to restrict their food choices. The adolescents who think that they have an obesity risk consume more food due to their emotional state and external exposure.

PL

Wprowadzenie. Praca miała na celu określenie związku pomiędzy percepcją zdrowia, świadomością ryzyka otyłości a nawykami żywieniowymi u młodzieży. Materiał i metody. To przekrojowe badanie zostało przeprowadzone wśród 579 nastolatków. W doborze szkół, klas i studentów wykorzystano próbę warstwową i proste losowe metody selekcji. Dane zebrano z wykorzystaniem formularza, kwestionariusza postrzegania zdrowia i holenderskiego kwestionariusza nawyków żywieniowych. Wyniki. Średni wynik percepcji zdrowotnej uczestników w badanej grupie określono jako 52,34±7,59. Istniała pozytywna zależność pomiędzy całkowitą percepcją zdrowia uczestników a ich nawykami żywieniowymi (p=0,003), oraz negatywna zależność pomiędzy oceną ich ograniczonych nawyków żywieniowych (p=0,029) a zewnętrznymi nawykami żywieniowymi (p<0,001). Wyniki emocjonalnych nawyków żywieniowych osób, które uważają, że są zagrożone otyłością (p=0,007), ich wyniki zewnętrznych nawyków żywieniowych (p=0,001) oraz zachowania (p=0,001) były wyższe niż u tych osób, które uważały, że nie są zagrożone otyłością. Wnioski. Środowisko ma mniejszy wpływ na młodych ludzi, których charakteryzuje wyższy poziom percepcji zdrowia, a także którzy ograniczają swój wybór żywności. Z drugiej strony ci, którzy sądzą, że są zagrożeni otyłością, spożywają więcej pokarmu z powodu stanów emocjonalnych i wpływów zewnętrznych.

Słowa kluczowe

EN

perception; health; human health; obesity; disease risk; dietary habit; youth; human nutrition

• Wydawca: -
• Czasopismo: Health Problems of Civilization
• Rocznik: 2019
• Tom: 13
• Numer: 1
• Opis fizyczny: p.60-66,ref.

Twórcy

autor

Calisir H.

• Nursing Faculty, Aydin Adnan Menderes University, Aytepe, 09010 Efeler/Aydın, Turkey

autor

Gunes Z.

• Nursing Faculty, Aydin Adnan Menderes University, Aytepe, 09010 Efeler/Aydın, Turkey

autor

Ozvurmaz S.

• Nursing Faculty, Aydin Adnan Menderes University, Aytepe, 09010 Efeler/Aydın, Turkey

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Identyfikatory

DOI

10.5114/hpc.2018.78784