Effects of cadmium stress on growth, anatomy and hormone contents in Glycine max (L.) Merr.

• Autorzy: Perez Chaca M.V. , Vigliocco A. , Reinoso H. , Molina A. , Abdala G. , Zirulnik F. , Pedranzani H.
• Języki publikacji: EN

Abstrakty

EN

Changes in growth parameters, root and leaf anatomy, and stress hormone contents in Cd-stressed soybean (Glycine max L.) seedlings were investigated. Under treatment with 40 µM CdCl₂, the whole plant, root and leaf FW and DW significantly decreased. Also, the whole plant and root length decreased, as well as the chlorophyll and carotenoid contents. This heavy metal affected root and leaf anatomy. In comparison to control, root diameter increased as a consequence of the greater size of the cortex and the vascular cylinder area, and vascular tissues were markedly affected by Cd. In leaflets, the curvature of the mesophyll in internerval areas was observed after Cd treatment. Cd also affected the mesophyll thickness which was reduced by the presence of shorter and narrower cells of the palisade parenchyma. Jasmonic acid content dropped dramatically in Cd-stressed roots, meanwhile ABA and metabolites increased at different times of Cd stress suggesting their involvement in Cd response. ABA peaked at 24 h of Cd stress whereas a strong peak of ABA-GE appeared immediately after the ABA peak. DPA started increasing at 6 h of Cd treatment and the highest peak was recorded at 24 h, as well as the ABA peak. The DPA and ABA-GE contents were higher than the ABA ones Therefore, the alterations induced by the Cd-phytotoxic effect on the growth and anatomy of the soybean seedlings as well as on the ABA and JA root content suggest a possible involvement of these hormones on the sensing and response mediation of these compounds in the organ that first senses the stress.

• Wydawca: -
• Czasopismo: Acta Physiologiae Plantarum
• Rocznik: 2014
• Tom: 36
• Numer: 10
• Opis fizyczny: p.2815-2826,fig.,ref.

Twórcy

autor

Perez Chaca M.V.

• Laboratorio de Química Biologica, Departamento de Bioquímica Y Ciencias Biologicas, FQByF, Universidad Nacional de San Luis, 5700, San Luis, Argentina

autor

Vigliocco A.

• Laboratorio de Fisiología Vegetal, Departamento de Ciencias Naturales, Universidad Nacional de Río Cuarto, 5800, Río Cuarto, Cordoba, Argentina

autor

Reinoso H.

• Laboratorio de Fisiología Vegetal, Departamento de Ciencias Naturales, Universidad Nacional de Río Cuarto, 5800, Río Cuarto, Cordoba, Argentina

autor

Molina A.

• Laboratorio de Química Biologica, Departamento de Bioquímica Y Ciencias Biologicas, FQByF, Universidad Nacional de San Luis, 5700, San Luis, Argentina

autor

Abdala G.

• Laboratorio de Fisiología Vegetal, Departamento de Ciencias Naturales, Universidad Nacional de Río Cuarto, 5800, Río Cuarto, Cordoba, Argentina

autor

Zirulnik F.

• Laboratorio de Química Biologica, Departamento de Bioquímica Y Ciencias Biologicas, FQByF, Universidad Nacional de San Luis, 5700, San Luis, Argentina

autor

Pedranzani H.

• Laboratorio de Fisiología Vegetal. Departamento de Ciencias Agropecuarias, FICA, Universidad Nacional de San Luis, Avda 25 de Mayo 385, 5730, Villa Mercedes, San Luis, Argentina
• Laboratorio de Fisiología Vegetal, Departamento de Bioquímica y Ciencias Biologicas, FQByF, Universidad Nacional de San Luis, Ejercito de los Andes 950, 5700, San Luis, San Luis, Argentina

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Identyfikatory

DOI

10.1007/s11738-014-1656-z