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2018 | 58 | 4 |

Tytuł artykułu

Quantitative evaluation of Fusarium species and crop quality traits in wheat varieties of northeastern Poland

Treść / Zawartość

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
This research was conducted to investigate the natural, quantitative composition of the most common Fusarium species directly in fields of northeastern Poland. The concentration of Fusarium spp. and grain quality traits (yield, 1,000 kernel weight, test weight, grain moisture, ergosterol content, protein content, gluten content and starch content) were compared in four wheat varieties (Mandaryna, Struna, Kandela and Arabella). Obtained results indicated a relation between grain moisture, test weight, ergosterol content, yield and fungi concentration. Protein, starch and gluten content was similar in all wheat varieties. Fusarium culmorum was the most common pathogen in Mandaryna and Struna and F. graminearum in Kandela and Arabella. Fusarium avenaceum and F. poae occurred in low amounts in all wheat varieties except Mandaryna. Fusarium oxysporum was found in comparable concentrations in Struna, Kandela and Arabella. Struna despite medium Fusarium spp. colonization possessed the most desirable grain quality compared to other varieties. We carried out real-time PCR detection of Fusarium spp. which is an efficient, cost effective and time saving method in evaluating the development of fungal diseases which are not visible in standard observations.

Wydawca

-

Rocznik

Tom

58

Numer

4

Opis fizyczny

p.413-419,fig.,ref.

Twórcy

autor
  • Field Experimental Station in Bialystok, Institute of Plant Protection - National Research Institute, Bialystok, Poland
  • Department of Microbiology, Institute of Biology, University of Białystok, Bialystok, Poland
autor
  • Field Experimental Station in Bialystok, Institute of Plant Protection - National Research Institute, Bialystok, Poland
autor
  • Field Experimental Station in Bialystok, Institute of Plant Protection - National Research Institute, Bialystok, Poland
autor
  • Field Experimental Station in Bialystok, Institute of Plant Protection - National Research Institute, Bialystok, Poland

Bibliografia

  • Bilska K., Jurczak S., Kulik T., Ropelewska E., Olszewski J., Zelechowski M., Zapotoczny P. 2018. Species composition and trichothecene genotype profiling of Fusarium field isolates recovered from wheat in Poland. Toxins 10 (8): 325. DOI:https://doi.org/10.3390/toxins10080325
  • Borght A.V.D., Goesaert H., Veraverbeke W.S., Delcour J.A. 2005. Fractionation of wheat and wheat flour into starch and gluten: overview of the main processes and the factors involved. Journal of Cereal Science 41 (3): 221−237. DOI:https://doi.org/10.1016/j.jcs.2004.09.008
  • David R.F., BozorogMagham A.E., Schmale III D.G., Ross S.D., Marr L.C. 2016. Identification of meteorological predictors of Fusarium graminearum ascospore release using correlation and causality analyses. European Journal of Plant Pathology 145 (2): 483–492. DOI: https://doi.org/10.1007/s10658-015-0832-3
  • Divakara S.T., Santosh P., Aiyaz M., Ramana M.V., Hariprasad P., Nayaka S.C., Niranjana S.R. 2013. Molecular identification and characterization of Fusarium spp. associated with sorghum seeds. Journal of Science and Food Agriculture 94 (6): 1132−1139.
  • Dweba C.C., Figlan S., Shimelis H.A., Motaung T.E., Sydenham S., Mwadzingeni L., Stilo T.J. 2017. Fusarium head blight of wheat: Pathogenesis and control strategies. Crop Protection 91: 114−122. DOI: https://doi.org/10.1016/j.cropro.2016.10.002
  • Fernandez M.R., Chen Y. 2005. Pathogenicity of Fusarium species on different plant parts of spring wheat under controlled conditions. Plant Disease 89 (2): 164−169.
  • Fredlund E., Gidlund A., Olsen M., Borjesson J., Hytte Spliid N.H., Simonsson M. 2008. Method evaluation of Fusarium DNA extraction from mycelia and wheat for down-stream real-time PCR quantification and correlation to mycotoxin levels. Journal of Microbiological Methods 73 (1): 33−40.DOI: 10.1016/j.mimet.2008.01.007
  • Kachuei R., Yadegari M.H., Safaie N., Ghiasian A., Noorbakhsh F., Piranfar V., Rezaie S. 2015. PCR-RFLP patterns for the differentiation of the Fusarium species in virtue of ITS rDNA. Current Medical Mycology 1 (1): 4−11. DOI:10.18869/acadpub.cmm.1.1.4
  • Kuzdralinski A., Szczerba H., Tofil K., Filipiak A., Garbarczyk E., Dziadko P., Muszynska M., Solarska E. 2014. Early PCR-based detection of Fusarium culmorum, F. graminearum, F. sporotrichioides and F. poae on stem bases of winter wheat throughout Poland. European Journal of Plant Pathology 140 (3): 491−502.
  • Kuzdralinski A., Nowak M., Szczerba H., Dudziak K., Muszynska M., Lesniowska-Nowak J. 2017. The composition of
  • Fusarium species in wheat husks and grains in south-eastern Poland. Journal of Integrative Agriculture 16 (7): 1530−1536.DOI: https://doi.org/10.1016/S2095-3119(16)61552-6
  • Lenc L. 2015. Fusarium head blight (FHB) and Fusarium populations in grain of winter wheat grown in different cultivation systems. Journal of Plant Protection Research 55 (1): 94−109. DOI: https://doi.org/10.1515/jppr-2015-0013
  • Muthomi J.W., Ndung’u J.K., Gathumbi J.K., Mutitu E.W., Wagacha J.M. 2008. The occurrence of Fusarium species and mycotoxins in Kenyan wheat. Crop Protection 27 (8): 1215−1219. DOI: https://doi.org/10.1016/j.cropro.2008.03.001
  • Nicolaisen M., Suproniene S., Nielsen L.K., Lazzaro I., Spliid N.H., Justesen A.F. 2008. Real-time PCR for quantification of eleven individual Fusarium species in cereals. Journal of Microbiological Methods 76 (3): 234−240. DOI:https://doi.org/10.1016/j.mimet.2008.10.016
  • Nugmanov A., Beishova I., Kokanov S., Lozowicka B., Kaczynski P., Konecki R., Snarska K., Wolejko E., Sarsembayeva N., Abdigaliyeva T. 2018. Systems to reduce mycotoxin contamination of cereals in the agricultural region of Poland and Kazakhstan. Crop Protection 106: 64−71.
  • Saremi H., Saremi H. 2013. Isolation of the most common Fusarium species and the effect of soil solarisation on main pathogenic species in different climatic zones of Iran. European Journal of Plant Pathology 137 (3): 585−596. DOI:https://doi.org/10.1007/s10658-013-0272-x
  • Schmidt M., Zannini E., Arendt E.K. 2017. Impact of post-harvest degradation of wheat gluten proteins by Fusarium culmorum on the resulting bread quality. European Food Research and Technology 243 (9): 1609−1618. DOI: https://doi.org/10.1007/s00217-017-2869-3
  • Spanic V., Lemmens M., Drezner G. 2010. Morphological and molecular identification of Fusarium species associated with head blight on wheat in East Croatia. European Journal of Plant Pathology 128 (4): 511−516.
  • Stepien L., Popiel D., Koczyk G., Chełkowski J. 2008. Wheat-infecting Fusarium species in Poland – their chemotypes and frequencies revealed by PCR assay. Journal of Applied Genetics 49 (4): 433−441. DOI: https://doi.org/10.1007/BF03195644
  • Vergara-Diaz O., Kefauver S.C., Elazab A., Nieto-Taladriz M.T., Araus J.L. 2015. Grain yield losses in yellow-rusted durum wheat estimated using digital and conventional parameters under field conditions. The Crop Journal 3 (3): 200−210.DOI: https://doi.org/10.1016/j.cj.2015.03.003
  • Wang J., Wieser H., Pawelzik E., Weinert J., Keutgen A.J., Wolf G.A. 2005. Impact of the fungal protease produced by Fusarium culmorum on the protein quality and breadmaking properties of winter wheat. European Food Research and Technology 220 (5): 552−559. DOI: https://doi.org/10.1007/s00217-004-1112-1
  • Wisniewska H., Stepien L., Waskiewicz A., Beszterda M., Goral T., Belter J. 2014. Toxigenic Fusarium species infecting wheat heads in Poland. Central European Journal of Biology 9 (2): 163−172. DOI: https://doi.org/10.2478/s11535-013-0262-1

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

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