Investigation of tylosin and tilmicosin residues in meat by high-performance liquid chromatography method

• Autorzy: Gurel Yucel M. , Secilmis H. , Tascı F.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Polish Journal of Veterinary Sciences
• Rocznik: 2023
• Tom: 26
• Numer: 1
• Opis fizyczny: p.39-46,ref.

Twórcy

autor

Gurel Yucel M.

• Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Burdur Mehmet Akif Ersoy University, 15030, Istiklal Campus, Burdur, Turkey

autor

Secilmis H.

• Department of Chemistry, Faculty of Arts and Science, Burdur Mehmet Akif Ersoy University, 15030, Istiklal Campus, Burdur, Turkey

autor

Tascı F.

• Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Burdur Mehmet Akif Ersoy University, 15030, Istiklal Campus, Burdur, Turkey

Identyfikatory

DOI

10.24425/pjvs.2023.145005