Effects of different dietary levels of whey lactose as a prebiotic disaccharide on the productive performances and selected indices of the caecal micro-environment in broiler chickens

• Autorzy: Alloui M.N. , Szczurek W.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Annals of Animal Science
• Rocznik: 2017
• Tom: 17
• Numer: 4
• Opis fizyczny: p.1107-1122,ref.

Twórcy

autor

Alloui M.N.

• Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production, 32-083 Balice n.Krakow, Poland

autor

Szczurek W.

• Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production, 32-083 Balice n.Krakow, Poland

Identyfikatory

DOI

10.1515/aoas-2017-0021