Characterisation and antibiotic susceptibility profile of Clostridioides (Clostridium) difficile isolated from chicken carcasses

• Autorzy: Bingol E.B. , Hampikyan H. , Muratoglu K. , Akkaya E. , Cetin O. , Colak H.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

Clostridioides (Clostridium) difficile; antibiotic susceptibility; toxin; chicken carcass; ribotyping; virulence gene

• Wydawca: -
• Czasopismo: Journal of Veterinary Research
• Rocznik: 2020
• Tom: 64
• Numer: 3
• Opis fizyczny: p.407-412,ref.

Twórcy

autor

Bingol E.B.

• Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Istanbul University-Cerrahpasa, 34500, Istanbul, Turkey

autor

Hampikyan H.

• Faculty of Fine Arts, Department of Gastronomy and Culinary Arts, Beykent University, 34500, Istanbul, Turkey

autor

Muratoglu K.

• Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Istanbul University-Cerrahpasa, 34500, Istanbul, Turkey

autor

Akkaya E.

• Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Istanbul University-Cerrahpasa, 34500, Istanbul, Turkey

autor

Cetin O.

• Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Istanbul University-Cerrahpasa, 34500, Istanbul, Turkey

autor

Colak H.

• Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Istanbul University-Cerrahpasa, 34500, Istanbul, Turkey

Identyfikatory

DOI

10.2478/jvetres-2020-0052