Evaluation of the chemical composition of soil as well as vine leaves and berries from the selected commercial farms in the Republic of Tajikistan

• Autorzy: Niemiec M. , Chowaniak M. , Zuzek D. , Komorowska M. , Mamurovich G.S. , Gafurovich K.K. , Usmanov N. , Kamilova D. , Rahmonova J. , Rashidov N.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Journal of Elementology
• Rocznik: 2020
• Tom: 25
• Numer: 2
• Opis fizyczny: p.675-686,ref.

Twórcy

autor

Niemiec M.

• Department of Agricultural and Environmental Chemistry, University of Agriculture in Krakow, Cracow, Poland

autor

Chowaniak M.

• Department of Agrotechnology and Agricultural Ecology, University of Agriculture in Krakow, Al.Mickiewicza 21, 31-120 Cracow, Poland

autor

Zuzek D.

• Department of Economy and Economic Policy, University of Agriculture in Krakow, Cracow, Poland

autor

Komorowska M.

• Department of Vegetable and Medicinal Plants, University of Agriculture in Krakow, Cracow, Poland

autor

Mamurovich G.S.

• Tajik Agrarian University named Shirinsho Shotemur, Republic of Tajikistan

autor

Gafurovich K.K.

• Tajik Agrarian University named Shirinsho Shotemur, Republic of Tajikistan

autor

Usmanov N.

• Collective farm VATAN-2008, Republic of Tajikistan

autor

Kamilova D.

• Polytechnic Institute,Tajik Technical University named after M.S. Osimi, Republic of Tajikistan

autor

Rahmonova J.

• Polytechnic Institute,Tajik Technical University named after M.S. Osimi, Republic of Tajikistan

autor

Rashidov N.

• Polytechnic Institute,Tajik Technical University named after M.S. Osimi, Republic of Tajikistan

Identyfikatory

DOI

10.5601/jelem.2019.24.4.1810