Food uses of ferns in China: a review

• Autorzy: Liu Y. , Wujisguleng W. , Long C.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Acta Societatis Botanicorum Poloniae
• Rocznik: 2012
• Tom: 81
• Numer: 4
• Opis fizyczny: p.263-270,ref.

Twórcy

autor

Liu Y.

• College of Life and Environmental Sciences, Minzu University of China, Beijing 100081, China

autor

Wujisguleng W.

autor

Long C.

Bibliografia

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