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2012 | 81 | 4 |

Tytuł artykułu

Food uses of ferns in China: a review

Treść / Zawartość

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN

Słowa kluczowe

Wydawca

-

Rocznik

Tom

81

Numer

4

Opis fizyczny

p.263-270,ref.

Twórcy

autor
  • College of Life and Environmental Sciences, Minzu University of China, Beijing 100081, China
autor

Bibliografia

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  • 3. Quelites BR. Ethnoecology of edible greens. Past, present and future. J Ethnobiol. 1981;1(1):109–123.
  • 4. Wujisguleng W, Khasbagen K. An integrated assessment of wild vegetable resources in Inner Mongolian Autonomous Region, China. J Ethnobiol Ethnomed. 2010;6(1):34. http://dx.doi.org/10.1186/1746-4269-6-34
  • 5. Ge XG, Ning W, Fan WL. The status and development of wild vegetable in China. Applied Engineering Technology in Rural Areas: Greenhouse Horticulture. 2005(7):14–16.
  • 6. Wang JR, Long CL. Ethnobotanical study of traditional edible plants of Jinuo nationality. Acta Bot Yunnan. 1995;17(2):161–168.
  • 7. Balemie K, Kebebew F. Ethnobotanical study of wild edible plants in Derashe and Kucha Districts, South Ethiopia. J Ethnobiol Ethnomed. 2006;2:53. http://dx.doi.org/10.1186/1746-4269-2-53
  • 8. Misra S, Maikhuri RK, Kala CP, Rao KS, Saxena KG. Wild leafy vegetables: a study of their subsistence dietetic support to the inhabitants of Nanda Devi Biosphere Reserve, India. J Ethnobiol Ethnomed. 2008;4(1):15. http://dx.doi.org/10.1186/1746-4269-4-15
  • 9. Jain A, Sundriyal M, Roshnibala S, Kotoky R, Kanjilal PB, Singh HB, et al. Dietary use and conservation concern of edible wetland plants at indo-burma hotspot: a case study from northeast India. J Ethnobiol Ethnomed. 2011;7(1):29. http://dx.doi.org/10.1186/1746-4269-7-29
  • 10. Orech FO, Aagaard-Hansen J, Friis H. Ethnoecology of traditional leafy vegetables of the Luo people of Bondo district, western Kenya. Int J Food Sci Nutr. 2007;58(7):522–530. http://dx.doi. org/10.1080/09637480701331163
  • 11. Ali-Shtayeh MS, Jamous RM, Al-Shafie’ JH, Elgharabah WA, Kherfan FA, Qarariah KH, et al. Traditional knowledge of wild edible plants used in Palestine (Northern West Bank): a comparative study. J Ethnobiol Ethnomed. 2008;4(1):13. http://dx.doi.org/10.1186/1746-4269-4-13
  • 12. Cruz-Garcia GS, Price LL. Ethnobotanical investigation of “wild” food plants used by rice farmers in Kalasin, Northeast Thailand. J Ethnobiol Ethnomed. 2011;7(1):33. http://dx.doi.org/10.1186/1746-4269-7-33
  • 13. Pardo-de-Santayana M, Tardío J, Blanco E, Carvalho A, Lastra J, San Miguel E, et al. Traditional knowledge of wild edible plants used in the northwest of the Iberian Peninsula (Spain and Portugal): a comparative study. J Ethnobiol Ethnomed. 2007;3(1):27. http://dx.doi. org/10.1186/1746-4269-3-27
  • 14. Ghirardini M, Carli M, Del Vecchio N, Rovati A, Cova O, Valigi F, et al. The importance of a taste. a comparative study on wild food plant consumption in twenty-one local communities in Italy. J Ethnobiol Ethnomed. 2007;3(1):22. http://dx.doi.org/10.1186/1746-4269-3-22
  • 15. Lentini F, Venza F. Wild food plants of popular use in Sicily. J Ethnobiol Ethnomed. 2007;3(1):15. http://dx.doi.org/10.1186/1746-4269-3-15
  • 16. Łuczaj Ł, Szymański WM. Wild vascular plants gathered for consumption in the Polish countryside: a review. J Ethnobiol Ethnomed. 2007;3(1):17. http://dx.doi.org/10.1186/1746-4269-3-17
  • 17. Cavender A. Folk medical uses of plant foods in southern Appalachia, United States. J Ethnopharmacol. 2006;108(1):74–84. http://dx.doi. org/10.1016/j.jep.2006.04.008
  • 18. Turner NJ. Food plants of interior First Peoples. Victoria: Royal British Columbia Museum; 2006.
  • 19. Kuhnlein HV, Turner NJ. Traditional plant foods of Canadian indigenous peoples: nutrition, botany, and use. In: Katz S, editor. Food and nutrition in history and anthropology. Philadelphia PA: Gordon and Breach Sicnece Publishers; 1991. (vol 8).
  • 20. Cetinkaya G. Challenges for the maintenance of traditional knowledge in the Satoyama and Satoumi ecosystems, Noto Peninsula, Japan. Hum Ecol Rev. 2009;16(1):27–40.
  • 21. Miyazawa B, Tanaka C. Illustrated handbook of useful wild plants. Tokyo: Yokendo Press; 1948.
  • 22. Sugiura T. Present situation of use of edible wild plants in our country and its possibilities in the future. Tokusan Joho. 2007;28(9):28–31.
  • 23. Copela EB. Edible ferns. Am Fern J. 1942;32(4):121–126.
  • 24. Leach H. Fern consumption in Aotearoa and its oceanic precedents. J Polyn Soc. 2003;112(2):141–156.
  • 25. Lognay G, Haubruge E, Delcarte E, Wathelet B, Mathieu F, Marlier M, et al. Ophioglossum polyphyllum A. Braun in Seub. (Ophioglossaceae, Pteridophyta), a rare potherb in south central Tibet (T. A. R., P. R. China). Geo Eco Trop. 2008;32:9–16.
  • 26. Mannan M, Maridass M, Victor B. A review on the potential uses of ferns. Ethnobotanical Leaflets. 2008;12:281–285.
  • 27. Lu SG. Pteridology. Beijing: Higher Education Press; 2007.
  • 28. Tryon RM. Ferns and allied plants, with special reference to tropical America. New York NY: Springer; 1983.
  • 29. Schneider H, Schuettpelz E, Pryer KM, Cranfill R, Magallón S, Lupia R. Ferns diversified in the shadow of angiosperms. Nature. 2004;428(6982):553–557. http://dx.doi.org/10.1038/nature02361
  • 30. Chang HC, Huang GJ, Agrawal DC, Kuo CL, Wu CR, Tsay HS. Antioxidant activities and polyphenol contents of six folk medicinal ferns used as “Gusuibu”. Botanical Studies. 2007;48:397–406.
  • 31. Xu JX, Wang YL, Wang JJ, Tang W, Chen LJ, Long CL. Chemical constituents of Cibotium barometz and their bioactivities: a review. Natural Product Research and Development. In press;
  • 32. Shi L. Ornamental ferns. Beijing: China Forestry Press; 2002.
  • 33. Zhang YM. A preliminary investigation of the history of pteridophyte eating in China. Journal of Southwest Agricultural University (Social Science Edition). 2007;5(4):103–106.
  • 34. Wu LJ. Notes to plants and animals in the Book of Odes. Shanghai: Shanghai Ancient Bookstore; 1937.
  • 35. Peng DQ, Yang ZN. Collected poems of Tang Dynasty. Beijing: Zhonghua Book Company; 1985.
  • 36. Yun XL, Zhao NW, Pan LT, Zhao JH. Resource distribution and exploitation of edible ferns in Guizhou (II). Journal of Anhui Agricultural Science. 2009;37(33):16317–16319.
  • 37. Yun XL, Zhao NW, Pan LT, Zhao JH. Resource distribution and exploitation of edible ferns in Guizhou (I). Journal of Anhui Agricultural Science. 2009;37(32):15911–15912.
  • 38. Cui GY. Edible fern resources and development in China. Chinese Cuisine Research. 1998;6(1):21–28.
  • 39. Dai XL, Li XG, Wu SF. List of Chinese edible pteridophytes. Quarterly of Forest By-Product and Speciality in China. 2003;4:5–6.
  • 40. Cao QM, Zhong HY, Li ZH, Sun CB. Exploitation and utilization study of fern starch in China. Food Research and Development. 2007;28(12):168–171.
  • 41. Pteridium fern [Internet]. 2012 [cited 2012 Sep 10]; Available from: http:// www.csh.gov.cn/article_384784.html
  • 42. CITES appendices [Internet]. 2012 [cited 2012 Sep 10]; Available from: http://www.cites.org
  • 43. Li YY, editor. National protected wild plants in Yunnan Province, China. Kunming: Yunnan Science and Technology Press; 2005.
  • 44. Zhang F, Luo SZ, Gao BC, Ding LS. Chemical constituents from the sprout of Pteridium aquilinum var. latiusculum. Natural Product Research and Development. 2004;16(2):121–123.
  • 45. Yang L, Wang MY, Zhao YY, Tu YY. Chemical constituents of the rhizome of Matteuccia struthiopteris. Yao Xue Xue Bao. 2005;40(3):252–254.
  • 46. Zhang D, Yang L, Fu MH, Tu YY. Chemical constituents of the rhizome of Matteuccia struthiopteri III. China Journal of Chinese Materia Medica. 2008;33(14):1703–1705.
  • 47. Ouyang DW, Yang PM, Kong DY. Chemical constituents from Pteris multifida Poir. Chinese Journal of Pharmaceuticals. 2008;39(12):898–900.
  • 48. Gong XL, Chen ZH, Liang NC. Advances in study on chemical constituents and pharmacological activities of plants of genus Pteris. Zhongguo Zhong Yao Za Zhi. 2007;32(14):1382–1387.
  • 49. Wang ZJ, Zhao QS, Peng LY, Cheng X. Study on the chemical constituents of Callipteris esculenta (Athyriaceae). Natural Product Research and Development. 2009;21:960–962.
  • 50. Wu Q, Yang XW, Yang SH, Zou L, Yan J. Chemical constituents of Cibotium barometz. Natural Product Research and Development. 2007;19:240–243.
  • 51. Liang ZY, Yang XS, Zhu HY, Hao XJ. Chemical constituents of Nephrolepis cordifolia. Guihaia. 2008;28(3):420–421.
  • 52. Rasmussen LH, Lauren DR, Smith BL, Hansen HCB. Variation in ptaquiloside content in bracken [Pteridium esculentum (Forst. f) Cockayne] in New Zealand. N Z Vet J. 2008;56(6):304–309. http://dx.doi. org/10.1080/00480169.2008.36851
  • 53. Alonso-Amelot ME, Castillo U, Smith BL, Lauren DR. Bracken ptaquiloside in milk. Food and Chemical Toxicology. 1996;34(11–12):1187. http:// dx.doi.org/10.1016/S0278-6915(97)89368-4
  • 54. Ojika M, Wakamatsu K, Niwa H, Yamada K. Ptaquiloside, a potent carcinogen isolated from bracken fern var.: structure elucidation based on chemical and spectral evidence, and reactions with amino acids, nucleosides, and nucleotides. Tetrahedron. 1987;43(22):5261–5274. http:// dx.doi.org/10.1016/S0040-4020(01)87702-4
  • 55. Smith BL, Seawright AA. Bracken fern (Pteridium spp.) carcinogenicity and human health – a brief review. Nat Toxins. 1995;3(1):1–5. http:// dx.doi.org/10.1002/nt.2620030102

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

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