Nutrition assessment of patients with AMD

• Autorzy: Paradowska D. , Kucharska E.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: World Scientific News
• Rocznik: 2020
• Tom: 139
• Numer: 2
• Opis fizyczny: p.221-232,fig.,ref.

Twórcy

autor

Paradowska D.

• Department of Commodity Science, Quality Assessment, Process Engineering and Human Nutrition, Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology in Szczecin, 3 Papieza Pawla VI Str., 71-459 Szczecin, Poland

autor

Kucharska E.

• Department of Commodity Science, Quality Assessment, Process Engineering and Human Nutrition, Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology in Szczecin, 3 Papieza Pawla VI Str., 71-459 Szczecin, Poland