Effect of supplementing dairy cows with live yeasts cells and dried brewer’s yeasts on milk chemical composition, somatic cell count and blood biochemical indices

• Autorzy: Kuczaj M. , Pres J. , Zachwieja A. , Twardon J. , Orda J. , Dobicki A.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

lactating cow; dairy cow; yeast cell; brewery yeast; milk composition; somatic cell number; blood serum index; haptoglobin

• Wydawca: -
• Czasopismo: Electronic Journal of Polish Agricultural Universities. Series Veterinary Medicine
• Rocznik: 2014
• Tom: 17
• Numer: 3
• Opis fizyczny: http://www.ejpau.media.pl/volume17/issue3/art-06.html

Twórcy

autor

Kuczaj M.

• Institute of Animal Breeding, Faculty of Biology and Animal Science, Wroclaw University of Environmental and Life Science, Chelmonskiego 38 C, 51-630 Wroclaw, Poland

autor

Pres J.

• Department of Animal Nutrition and Feed Management, Faculty of Biology and Animal Science, Wroclaw University of Environmental and Life Science, Chelmonskiego 38 C, 51-630 Wroclaw, Poland

autor

Zachwieja A.

• Institute of Animal Breeding, Faculty of Biology and Animal Science, Wroclaw University of Environmental and Life Science, Chelmonskiego 38 C, 51-630 Wroclaw, Poland

autor

Twardon J.

• Department of Reproduction and Clinic of Farm Animals, Faculty of Veterinary Medicine, Wroclaw University of Environmental and Life Science, pl. Grunwaldzki 47, 50-366 Wroclaw, Poland

autor

Orda J.

• Department of Animal Nutrition and Feed Management, Faculty of Biology and Animal Science, Wroclaw University of Environmental and Life Science, Chelmonskiego 38 C, 51-630 Wroclaw, Poland

autor

Dobicki A.

• Institute of Animal Breeding, Faculty of Biology and Animal Science, Wroclaw University of Environmental and Life Science, Chelmonskiego 38 C, 51-630 Wroclaw, Poland

Bibliografia

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