Biosynthesis of alpha- and beta-ionone, prominent scent compounds, in flowers of Osmanthus fragrans

• Autorzy: Baldermann S. , Kato M. , Fleischmann P. , Watanabe N.
• Języki publikacji: EN

Abstrakty

EN

 Carotenoid derived volatiles are important fragrance compounds, which contribute to the scents of flowers from diverse taxa. A famous example is represented by the flowers of Osmanthus fragrans where apocarotenoids account for more than 20% of all volatiles. In the recent years, bio-degradation of carotenoids has been shown to be an important route for apocarotenoids formation. Here, we report on the contribution the O. fragrans carotenoid cleavage dioxygenase 1 to the synthesis of the two predominant C13-apocarotenoids, α- and β-ionone, derived from α-and β-carotene, respectively.

• Wydawca: -
• Czasopismo: Acta Biochimica Polonica
• Rocznik: 2012
• Tom: 59
• Numer: 1
• Opis fizyczny: p.79-81,fig.,ref.

Twórcy

autor

Baldermann S.

• Integrated Bioscience Section, Graduate School of Science and Technology, Shizuoka University, Suruga-ku, Shizuoka, Japan

autor

Kato M.

autor

Fleischmann P.

autor

Watanabe N.

Bibliografia

• Baldermann S, Kato M, Kurosawa M, Kurobayashi Y, Fujita A, Fleischmann P, Watanabe N (2010) Functional characterization of a carotenoid cleavage dioxygenase 1 and its relation to the carotenoid accumulation and volatile emission during the floral development of Osmanthus fragrans Lour. J Exp Bot 61: 2967-2977.  
• Bouvier F, Suire C, Mutterer J, Camara B (2003) Oxidative remodeling of chromoplast carotenoids: Identification of the carotenoid dioxygenase CsCCD and CsZCD genes involved in crocus secondary metabolite biogenesis. Plant Cell 15: 47-62. 
• Gomez-Roldan V, Fermas S, Brewer PB, Puech-Pagès V, Dun EA, Pillot JP, Letisse F, Matusova R, Danoun S, Portais JC, Bouwmeester H, Bécard G, Beveridge CA, Rameau C, Rochange SF (2008) Strigolactone inhibition of shoot branching. Nature 455: 189-194. 
• Huang FC, Horváth G, Molnár P, Turcsi E, Deli JZ, Schrader J, Sandmann G, Schmidt H, Schwab W (2009a) Substrate promiscuity of RdCCD1, a carotenoid cleavage oxygenase from Rosa damascena. Phytochemistry 70: 457-464. 
• Huang FC, Molnár P, Schwab W (2009b) Cloning and functional characterization of carotenoid cleavage dioxygenase 4 genes. J. Exp Bot 60: 3011-3022.  
• Misawa N, Satomi Y, Kondo K, Yokoyama A, Kajiwara S, Daito T, Ohtanai T, Miki W (1995) Structure and functional analysis of a marine bacterial carotenoid biosynthesis gene cluster and astaxanthin biosynthetic pathway proposed at the gene level. J Bacteriol 177: 6575-6584. 
• Ohmiya A, Kishimoto S, Aida R, Yoshioka S, Sumimoto K (2006) Carotenoid cleavage dioxygenase (CmCCD4a) contributes to white color formation in chrysanthemum petals. Plant Physiol 142: 1193-1201. 
• Ohmiya A, Sumimoto K, Aida R (2009) "Yellow Jimba": Suppression of carotenoid cleavage dioxygenase (CmCCD4a) expression turns white chrysanthemum petals yellow. J Japan Soc Hort Sci 78: 450-455.
• Ohmiya A (2011) Diversity of carotenoid composition in flower petals. Jpn Agr Res Q 45: 163-171.
• Rubio A, Rambla JL, Santaella M, Gomez MD, Orzaez D, Granell A, Gomez-Gomez L (2008) Cytosolic and plastoglobule-targeted carotenoid dioxygenases from Crocus sativus are both involved in β-ionone release. J Biol Chem 283: 24816-24825. 
• Simkin AJ, Underwood BA, Auldridge M, Loucas HM, Shibuya K, Schmelz E, Clark DG, Klee HJ (2004) Circadian regulation of the PhCCD1 carotenoid cleavage dioxygenase controls emission of beta-ionone, a fragrance volatile of petunia flowers. Plant Physiol 136: 3504-3514.  
• Umehara M, Hanada A, Yoshida S, Akiyama K, Arite T, Takeda-Kamiya N, Magome H, Kamiya Y, Shirasu K, Yoneyama K, Kyozuka J, Yamaguchi S (2008) Inhibition of shoot branching by new terpenoid plant hormones. Nature 455: 195-200. 
• Walter MH, Strack D (2011) Carotenoids and their cleavage products: Biosynthesis and functions. Nat Prod Rep 28: 663-692. 
• Wang L, Li M, Jin W, Li S, Zhang S, Yu L (2009) Variations in the components of Osmanthus fragrans Lour. essential oil at different stages of flowering. Food Chem 114: 233-236.

Uwagi

PL

Rekord w opracowaniu.