Comparison of the physicochemical and sensory characteristics of Rhode Island Red (R-11) capons and cockerels

• Autorzy: Calik J. , Krawczyk J. , Swiatkiewicz S. , Gasior R. , Wojtycza K. , Poltowicz K. , Obrzut J. , Puchala M.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

physicochemical parameter; sensory parameter; Rhode Island Red breed; capon; cockerel; meat quality; fatty acid; chemometrics

• Wydawca: -
• Czasopismo: Annals of Animal Science
• Rocznik: 2017
• Tom: 17
• Numer: 3
• Opis fizyczny: p.903-917,fig.,ref.

Twórcy

autor

Calik J.

• Department of Animal Genetic Resources Conservation, National Research Institute of Animal Production, 32-083 Balice n.Krakow, Poland

autor

Krawczyk J.

• Department of Animal Genetic Resources Conservation, National Research Institute of Animal Production, 32-083 Balice n.Krakow, Poland

autor

Swiatkiewicz S.

• Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production, 32-083 Balice n.Krakow, Poland

autor

Gasior R.

• Central Laboratory, National Research Institute of Animal Production, 32-083 Balice n.Krakow, Poland

autor

Wojtycza K.

• Central Laboratory, National Research Institute of Animal Production, 32-083 Balice n.Krakow, Poland

autor

Poltowicz K.

• Department of Animal Genetics and Breeding, National Research Institute of Animal Production, 32-083 Balice n.Krakow, Poland

autor

Obrzut J.

• Department of Animal Genetic Resources Conservation, National Research Institute of Animal Production, 32-083 Balice n.Krakow, Poland

autor

Puchala M.

• Department of Animal Genetic Resources Conservation, National Research Institute of Animal Production, 32-083 Balice n.Krakow, Poland

Identyfikatory

DOI

10.1515/aoas-2017-0002