Silicon nutrition alleviates the lipid peroxidation and ion imbalance of Glycyrrhiza uralensis seedlings under salt stress

• Autorzy: Li Y.-T. , Zhang W.-J. , Cui J.-J. , Lang D.-Y. , Li M. , Zhao Q.-P. , Zhang X.-H.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Acta Physiologiae Plantarum
• Rocznik: 2016
• Tom: 38
• Numer: 04
• Opis fizyczny: Article 96 [9p.], fig.,ref.

Twórcy

autor

Li Y.-T.

• College of Pharmacy, Ningxia Medical University, 1160 Shengli Street, Yinchuan 750004, China

autor

Zhang W.-J.

• College of Pharmacy, Ningxia Medical University, 1160 Shengli Street, Yinchuan 750004, China

autor

Cui J.-J.

• College of Agronomy, Gansu Agriculture University, 1 Yingmen Village, Lanzhou 730070, China

autor

Lang D.-Y.

• Laboratory Animal Center, Ningxia Medical University, 1160 Shengli Street, Yinchuan 750004, China

autor

Li M.

• Desertification Control Institute, Ningxia Academy of Agriculture and Forestry Sciences, 590 Huanghe East Road, Yinchuan 750002, China

autor

Zhao Q.-P.

• College of Pharmacy, Ningxia Medical University, 1160 Shengli Street, Yinchuan 750004, China
• Ningxia Engineering and Technology Research Center of Hui Medicine Modernization, Ningxia Collaborative Innovation Center of Hui Medicine, Laboratory of Hui Ethnic Medicine Modernization, Ministry of Education, 1160 Shengli Street, Yinchuan 750004, China

autor

Zhang X.-H.

• College of Pharmacy, Ningxia Medical University, 1160 Shengli Street, Yinchuan 750004, China
• Ningxia Engineering and Technology Research Center of Hui Medicine Modernization, Ningxia Collaborative Innovation Center of Hui Medicine, Laboratory of Hui Ethnic Medicine Modernization, Ministry of Education, 1160 Shengli Street, Yinchuan 750004, China

Identyfikatory

DOI

10.1007/s11738-016-2108-8