Antioxidant and anti-diabetic effects of Auricularia auricular polysaccharides and their degradation by artificial gastrointestinal digestion - Bioactivity of Auricularia auricular polysaccharides and their hydrolysates

• Autorzy: Lu A. , Yu M. , Shen M. , Fang Z. , Xu Y. , Wang S. , Zhang Y. , Wang
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Acta Scientiarum Polonorum. Technologia Alimentaria
• Rocznik: 2018
• Tom: 17
• Numer: 3
• Opis fizyczny: p.277-288,fig.,ref.

Twórcy

autor

Lu A.

• College of Life Sciences, China Jiliang University, Xueyuan Street, Xiasha, Hangzhou, Zhejiang, 310018, China

autor

Yu M.

• College of Life Sciences, China Jiliang University, Xueyuan Street, Xiasha, Hangzhou, Zhejiang, 310018, China

autor

Shen M.

• College of Life Sciences, China Jiliang University, Xueyuan Street, Xiasha, Hangzhou, Zhejiang, 310018, China

autor

Fang Z.

• College of Life Sciences, China Jiliang University, Xueyuan Street, Xiasha, Hangzhou, Zhejiang, 310018, China

autor

Xu Y.

• College of Life Sciences, China Jiliang University, Xueyuan Street, Xiasha, Hangzhou, Zhejiang, 310018, China

autor

Wang S.

• College of Life Sciences, China Jiliang University, Xueyuan Street, Xiasha, Hangzhou, Zhejiang, 310018, China

autor

Zhang Y.

• College of Life Sciences, China Jiliang University, Xueyuan Street, Xiasha, Hangzhou, Zhejiang, 310018, China

autor

Wang

• College of Life Sciences, China Jiliang University,Xueyuan Street, Xiasha, Hangzhou, Zhejiang, 310018, China

Identyfikatory

DOI

10.17306/J.AFS.2018.0557